होटल जैसे गोभी चिली बनाएं Dry Kripsy Chili Gobi
It's cricket season!!Snack to बनता है :) Here are my tried & tested recipes for Gobi Chilli or Chilli Gobhi, dry and gravy.
Ingredients
For Gobhi chilli
1 large Cauliflower (florets), फूलगोभी
1 tbsp Oil, तेल
2 no. Dry kashmiri red chillies (roughly cut), सूखी कश्मीरी लाल मिर्च
1 tsp Tender Coriander stem, finely chopped, धनिये के डंठल
1 tsp Ginger (peeled & finely chopped), अदरक
1 medium Onion (diced), प्याज
¼ cup Spring onion bulbs (roughly chopped), हरा प्याज़
1 cup Mixed bell peppers (diced), शिमला मिर्च
2-3 heaped tbsp Prepared sauce, तैयार किया हुआ सॉस का मिश्रण
Fried cauliflower, तली हुई फूलगोभी
1 tsp Chilli Oil, चिली ऑइल
½ tsp Black Pepper powder, काली मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
Other Ingredients
Oil for frying, तलने के लिए तेल
For Garnish
Spring onion, chopped, प्याज़ पत्ता
Coriander sprig, धनिया पत्ता
Process
- In a wok, add oil, once it’s smoky hot, add dry red chillies, tender coriander stems, ginger and saute for a minute.
- Add onion, spring onion bulbs, mixed bell peppers and toss it everything for 2-3 minutes on high flames.
- Now, add prepared sauce, fried cauliflower and toss it for another 2-3 minutes on high flames.
- Finish it with chilli oil, black pepper powder, salt to taste and saute for a minute.
- Transfer it into the serving bowl and garnish it with spring onion and coriander sprig.
- Serve hot.





















