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Famous Amritsari Nutri Kulcha न्यूट्री कुलचा अमृतसरी अंदाज़ में Soya Wadi Keema

Famous Amritsari Nutri Kulcha न्यूट्री कुलचा अमृतसरी अंदाज़ में Soya Wadi Keema

Name: Famous Amritsari Nutri Kulcha न्यूट्री कुलचा अमृतसरी अंदाज़ में Soya Wadi Keema
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: bhavnagri chilli; carrots; Curd; Onion; Raw mango; soy chunks; tomatoes

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Ready for soem Soya Wadi magic? Soya chunks keema hai sabka favourite! आज बनाते हैं ek masaledaar Amrtisari style gravy and serve it with Kulcha. Hua na Nutri Kulcha?

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Famous Amritsari Nutri Kulcha न्यूट्री कुलचा अमृतसरी अंदाज़ में Soya Wadi Keema Recipe - Ranveer Brar

Ingredients

For Cooking Soya

Water as required, पानी

130 gms Soya chunks, सोया चंक्स

150 gms Soya granules, सोया कीमा

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादअनुसार

1 tbsp Oil, तेल

For Gravy

¼ cup Oil, तेल

2-3 heaped tbsp Ghee, घी

1 tsp Cumin seeds, जीरा

3 medium Onion, finely chopped, प्याज

4-5 no. Green chillies (less spicy & chopped) हरी मिर्च

2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

½ cup Tomato puree, टमाटर की प्यूरी

1 ¼ cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

2-3 tbsp Fried onion, तला हुआ प्याज

1 tsp Turmeric powder, हल्दी पाउडर

2 heaped tbsp Coriander powder, धनिया पाउडर

½ tsp Cumin powder, जीरा पाउडर

2 heaped tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 cup Water, पानी

1 heaped tbsp Tender Coriander stem, finely chopped, धनिये के डंठल

Cooked Soya, पका हुआ सोया

3 no. Bhavnagri mirchi (seedless & roughly chopped) भावनगरी मिर्च

½ inch Ginger (peeled & julienned) अदरक

2 tsp Sugar, चीनी

For Double Tadka

2 tbsp Ghee, घी

½ medium Onion, sliced, प्याज

¼ cup Raw mango (peeled & julienned) कच्चा आम

1 small Carrot (peeled & julienned) गाजर

1 no. Green chilli, diagonally sliced, हरी मिर्च

Prepared Soya Mixture, तैयार किया हुआ सोया का मिश्रण

¼ cup Water, पानी

½ tsp Garam masala (optional) गरम मसाला

½ tsp Black pepper powder, काली मिर्च का पाउडर

2 tsp Lemon juice, नींबू का रस

For Garnish

½ medium Onion, sliced, प्याज

Coriander sprig, धनिया पत्ता

Process

For Cooking Soya

In a pressure cooker, add water as required, soya chunks, soya granules, degi red chili powder, turmeric powder, salt to taste, oil and give it a good mix.
Cover it with a lid and cook it for 2-3 whistles until cooked well.
Strain the soya mixture and keep it aside for further use.

For Gravy

In a handi, add oil, ghee, once it’s hot, add onion, green chillies and saute it for 4-5 minutes until golden in colour.
Add ginger garlic paste and cook it for a minute.
Add fresh tomato puree, curd and cook it for a while until oil separates from the gravy.
Add fried onions, turmeric powder, coriander powder, cumin powder, degi red chili powder and mix it well.
Add water, tender coriander stems and give it a quick boil.
Add cooked soya, bhavnagri mirchi, ginger, sugar and give it a good mix.
Keep it aside for further use.

For Double Tadka

In a shallow pan or tawa, add ghee, once it’s hot, add onion, raw mango, carrots, green chilli and saute it on high flames for 2-3 minutes.
Add cooked soya, water and cook it for another 4-5 minutes.
Finish it with garam masala, black pepper powder, lemon juice and give it a good mix.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with kulcha, sliced onion and any pickle.