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Ganesh Chaturthi spl मावा और नारंगी मोदक 2 Quick Modak recipes Mawa Khoya Modak

Ganesh Chaturthi spl मावा और नारंगी मोदक 2 Quick Modak recipes Mawa Khoya Modak

Name: Ganesh Chaturthi spl मावा और नारंगी मोदक 2 Quick Modak recipes Mawa Khoya Modak
Prep time: 5 min
Cook time: PT10-15M
Total time: PT15-20M
Yield: 2-4
Cuisine: Indian
Ingredients: Almonds; Cashews; dessicated coconut; Gulkand; Nestlé MILKMAID; orange crush; orange zest; pista; Rice Flour; White chocolate

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अपने हाथों से Bappa ke liye Modak बनाने ka experience कुछ alag hi है, right? And this time, try something new.. Orange Mawa Modak, how's that? 😎

Prep Time: 5 minutes Cook Time: 10-15 minutes

Total Time 15-20 minutes

Servings: 2-4

Cuisine: IndianMaharashtrian

Ganesh Chaturthi spl मावा और नारंगी मोदक 2 Quick Modak recipes Mawa Khoya Modak Recipe - Ranveer Brar

Ingredients

For Mawa Modak

½ cup Rice flour

2 tbsp Ghee

½ cup Water

½ can Nestlé MILKMAID

2 tsp Ghee (for finishing)

A pinch of Cardamom powder

For Gulkhand & Nuts Stuffing

2 tbsp Gulkhand

4-5 no. Almonds, chopped

4-5 no. Cashew Nuts, chopped

For Garnish

fresh Rose petals

Saffron water

Desiccated coconut

For Orange Mawa Modak

2 tbsp Ghee

¼ cup Orange crush

½ cup Rice flour

½ cup Water

½ can Nestlé MILKMAID

1 tsp Orange zest

For Chocolate & Pista Stuffing

2-3 tbsp White chocolate, chopped

2 tbsp Pistachios, chopped

For Garnish

Mint sprig

Cashew Nuts, chopped

Desiccated coconut

Orange zest

Process

For Mawa Modak

In a bowl, add rice flour, ghee, water and mix it well.
In a nonstick pan or kadai, add prepared mixture and cook it for 5-6 minutes on low flames.
Add Nestlé MILKMAID,and let it cook until mixture turns into semi soft dough.
Finish it with some ghee, cardamom powder and mix it well.
Transfer it to a bowl, cover it with the lid and keep it aside to cool down at room temperature.
Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle.
Stuff it with gulkand & nuts filling and seal the edges.
Scrape out the excess mixture and press it well to get the perfect shape.
Demold the modak and transfer it to a serving dish.
Garnish it with fresh rose petals, saffron water and desiccated coconut.

For Gulkand & Nuts Filling

In a bowl, add gulkand, almonds, cashew nuts and mix it well.
Keep it aside for further use.

For Orange Mawa Modak

In a nonstick pan or kadai, add ghee, orange crush, rice flour, water and cook it 4-5 minutes on low flames.
Add Nestlé MILKMAID, and let it cook until mixture turns into semi soft dough.
Finish it with some ghee, orange zest and mix it well.
Transfer it to a bowl, cover it with the lid and keep it aside to cool down at room temperature.
Take a modak mold, stuff with the prepared modak mixture and make a cavity in the middle.
Stuff the modak with chocolate & pista filling and seal the edges.
Scrape out the excess mixture and press it well to get the perfect shape.
Demold the modak and transfer it to a serving dish.
Garnish it with mint sprig, cashew nuts, desiccated coconut and orange zest.

For Chocolate & Pista Stuffing