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Baisakhi spl Meethe Chawal बैसाखी में बनाएं सुनहरे मीठे चावल Zarda Rice/Pulao

Baisakhi spl Meethe Chawal बैसाखी में बनाएं सुनहरे मीठे चावल Zarda Rice/Pulao

Name: Baisakhi spl Meethe Chawal बैसाखी में बनाएं सुनहरे मीठे चावल Zarda Rice/Pulao
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4
Cuisine: Indian
Ingredients: Almonds; apricot; cashew nuts; dry coconut; pista; sella basmati rice; sugar

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Let's celebrate the 'Golden' time of the year, the time of harvest :) Recreating my special and most favourite recipe of Meethe Chawal/ Meethe Pulao with my special tips as always.

Prep Time: 10 minutes Cook Time: 15 minutes

Total Time 25 minutes

Servings: 2-4

Cuisine: Indian

Baisakhi spl Meethe Chawal बैसाखी में बनाएं सुनहरे मीठे चावल Zarda Rice/Pulao Recipe - Ranveer Brar

Ingredients

For Meethe Chawal

3 tbsp Ghee, घी

2 ½ cups Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल

7-8 no. Apricots, roughly chopped (optional) खुबानी

4 cups Water, पानी

1 tbsp Saffron water, केसर का पानी

1 cup Sugar, चीनी

3 no. Cloves, लौंग

2 no, Green cardamom, हरी इलायची

½ cup Water, पानी

Fried nuts, तले हुए मेवे

¾ cup Sugar, चीनी

Little water, पानी

For Frying Nuts

2 tbsp Ghee, घी

10-12 no. Pistachios, पिस्ता

10-12 no. Almonds, cut into halves, बादाम

¼ no. dry Coconut, sliced, सूखा नारियल

10-12 no. Cashew Nuts, काजू

¼ tsp Fennel seeds, सौंफ़

¼ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

For Garnish

Mint sprig, पुदीना पत्ता

Fried nuts, तले हुए मेवे

Process

For Meethe Chawal

In a small kadai or handi, add ghee, once it’s hot, add sella basmati rice and saute it for a minute.
Add apricots, water, saffron water, sugar, cloves, green cardamom, water and mix well.
Cover it with a lid and let it cook for 12-15 minutes on low flames or until cooked well.
Finish it with fried nuts, remaining sugar, little water and give it a good mix.
Transfer it to a serving bowl or dish, garnish it with mint sprig and fried nuts.
Serve hot.

For Frying Nuts

In a pan, add ghee, once its hot, add pistachios, almonds, dry coconut, cashew nuts and fry them until golden in colour.
Add fennel seeds, crushed black peppercorns and give it a good mix.
Turn off the flames and keep it aside for further use.