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Chicken Koliwada चिकन कोलीवाडा की पटाका रेसिपी Spicy Chicken Pakoda

Chicken Koliwada चिकन कोलीवाडा की पटाका रेसिपी Spicy Chicken Pakoda

Name: Chicken Koliwada चिकन कोलीवाडा की पटाका रेसिपी Spicy Chicken Pakoda
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: chicken thighs; chickpeas; cornstarch; Curd; eggs; Garlic cloves; Rice Flour

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I have received so many requests for this recipe that I just had to make this jaldi. But आप आराम से video देखिए and banaiye ज़रुर :)

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Chicken Koliwada चिकन कोलीवाडा की पटाका रेसिपी Spicy Chicken Pakoda Recipe - Ranveer Brar

Ingredients

For 1 st Marination

1 kg Chicken (thigh & boneless) चिकन

Salt to taste, नमक स्वादअनुसार

1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tbsp Lemon Juice, नींबू का रस

For Koliwada Masala

¼ tsp Fenugreek seeds, मेथी दाना

2 tbsp Coriander seeds, धनिये के बीज

2 no. Green cardamom, हरी इलायची

½ tsp small Mustard seeds, छोटी राई

2 no. Cloves, लौंग

1 tsp Cumin seeds, जीरा

10-12 no. Black peppercorns, काली मिर्च के दाने

1 no. Black cardamom, बड़ी इलायची

Salt to taste, नमक स्वादअनुसार

1 tsp Turmeric powder, हल्दी पाउडर

1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

For 2nd Marination

1 st Marinated chicken, मैरीनेटेड चिकन

3-4 heaped tbsp Koliwada Masala, तैयार किया हुआ कोलीवाड़ा मसाला

3 no. Whole eggs, अंडे

2-3 tbsp Rice flour, चावल का आटा

2 tbsp Rice flour, चावल का आटा

3 tbsp Cornstarch, कॉर्नस्टार्च

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Oil, तेल

For Chana Koliwada

½ cup Chickpeas (soaked) भीगे हुए चने

2 tbsp Prepared koliwada masala, तैयार किया हुआ कोलीवाड़ा मसाला

2 heaped tbsp Curd, beaten, दही

2 tbsp Rice flour, चावल का आटा

Salt to taste, नमक स्वादअनुसार

little Water, पानी

Other Ingredients

Oil for frying, तलने के लिए तेल

10-12 Garlic cloves with skin, छिलके सहित लहसुन

For Garnish

Onion, rings, प्याज के छल्ले

Lemon wedge, नींबू की फांक

Green chilli, less spicy, हरी मिर्च

Coriander sprig, धनिया पत्ता

A pinch of koliwada masala, तैयार किया हुआ कोलीवाड़ा मसाला

Process

For 1 st Marination

In a bowl, add chicken, salt to taste, ginger garlic paste, lemon juice and mix it well.
Keep it aside to marinate for a while.

For Koliwada Masala

In a pan, add fenugreek seeds, coriander seeds, green cardamom, small mustard seeds, cloves, cumin seeds, black peppercorns, black cardamom, salt to taste and dry roast it for 2-3 minutes until aromatic.
Turn off the flames and add turmeric powder, degi red chili powder and coriander powder.
Transfer it to a mixer grinder jar and grind it into a fine powder.
Keep it aside for further use.

For 2 nd Marination

In a bowl, add marinated chicken, koliwada masala, whole eggs, rice flour, cornstarch, degi red chili powder, oil and give it a good mix. Keep it aside to marinate for a while.
In a kadai, add oil, once it’s hot, drop the marinated chicken pieces and fry them until it’s half cooked.
Transfer it to an absorbent sheet and keep it aside to rest.
Increase the flames to high, once it’s hot, refry the chicken until crispy and golden in colour..
Transfer it to a serving dish, garnish it with onion rings, lemon wedge, green chili, coriander sprig and sprinkle some koliwada masala.
Serve hot with green chutney.