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Chicken Lazeez मुर्ग़ मखनी लज़ीज़ एक ग्रेवी से बनायें 15 डिश Spicy चिकन करी

Chicken Lazeez मुर्ग़ मखनी लज़ीज़ एक ग्रेवी से बनायें 15 डिश Spicy चिकन करी

Name: Chicken Lazeez मुर्ग़ मखनी लज़ीज़ एक ग्रेवी से बनायें 15 डिश Spicy चिकन करी
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: Capsicum / Bellpepper; Chicken; Curd; Mustard oil; Onion; Tomato

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Started out to make an egg dish, but ban gaya Chicken! But this gravy is the star of the day..

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Chicken Lazeez मुर्ग़ मखनी लज़ीज़ एक ग्रेवी से बनायें 15 डिश Spicy चिकन करी Recipe - Ranveer Brar

Ingredients

For Chicken Lazeez

2 tbsp Oil, तेल

4-5 no. Black peppercorns, काली मिर्च के दाने

2-3 no. Cloves, लौंग

1 no. Green cardamom, हरी इलायची

¼ no. Mace, जावित्री

1 large Onion, finely chopped, प्याज

1 no. dry Kashmiri red chili, broken into half, सूखी कश्मीरी लाल मिर्च

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tbsp Coriander powder, धनिया पाउडर

1 heaped tsp Turmeric powder, हल्दी पाउडर

1 cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

1 cup fresh Tomato puree, ताज़ा टमाटर की प्यूरी

1-2 tbsp Ghee, घी

Sauteed Chicken, भुना हुआ चिकन

1 ⅓ cups Water, पानी

1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल

Salt to taste, नमक स्वादअनुसार

¼ tsp Sugar, चीनी

Sauteed vegetables, भुनी हुई सब्जियाँ

For Chicken Marination

1 kg Chicken (thighs & drumsticks) चिकन

Salt to taste, नमक स्वादअनुसार

½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ tsp Coriander powder, धनिया पाउडर

1 tbsp dry Fenugreek leaves, कसूरी मेथी

1 tbsp Oil, तेल

1 tbsp Mustard oil, सरसों का तेल

For Sauteing Chicken

1 tbsp Oil, तेल

Marinated Chicken, मैरीनेटेड चिकन

For Sauteing Vegetables

1 tbsp Oil, तेल

1 large Onion, cut into diced, प्याज

1 large Tomato, cut into diced, टमाटर

1 large Capsicum, cut into diced, शिमला मिर्च

Salt to taste, नमक स्वादअनुसार

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Chicken Lazeez

In a non-stick kadai or wok, add oil, once it’s hot, add black peppercorns, cloves, green cardamom, mace and let it splutter well.
Add onions, dry kashmiri red chili and saute it for a while until translucent.
Add ginger garlic paste and cook it for a minute.
Add degi red chili powder, coriander powder, turmeric powder, curd and cook it for a while.
Add salt to taste, fresh tomato puree and cook it for 10-12 minutes on medium flames.
Add ghee, sauteed chicken and give it a good mix.
Add water to adjust the consistency, tender coriander stems and simmer it for 3-4 minutes until thickens.
Finish it with salt to taste, sugar, sauteed vegetables and cook it for 2-3 minutes.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti or naan.

For Chicken Marination

In a bowl, add chicken, salt to taste, ginger garlic paste, degi red chili powder, coriander powder, dry fenugreek leaves, oil, mustard oil and give it a good mix.
Keep it aside to marinate for 10-12 minutes.

For Sauteing Chicken

In a pan, add oil, once it’s hot, add marinated chicken and cook for 2-3 minutes on both sides until half cooked.
Transfer it to a bowl and keep it aside for further use.

For Sauteing Vegetables

In a pan, add oil, once it’s hot, add onion, tomato, capsicum, salt to taste and toss it on high flames for 2-3 minutes.
Transfer it to a tray or bowl and keep it aside for further use.