Home
/
Recipes
/
Dhaba style Anda Do Pyaza होटल जैसा अंडा दो प्याज़ा spicy Egg recipe

Dhaba style Anda Do Pyaza होटल जैसा अंडा दो प्याज़ा spicy Egg recipe

Name: Dhaba style Anda Do Pyaza होटल जैसा अंडा दो प्याज़ा spicy Egg recipe
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: Boiled eggs; Curd; Potatoes; spring onion; Tomato

Be the first person to review

Just realized I've made all other do Pyaza but Egg got missed out! Hmm, so we can now say Chicken finally came before the egg

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Dhaba style Anda Do Pyaza होटल जैसा अंडा दो प्याज़ा spicy Egg recipe Recipe - Ranveer Brar

Ingredients

For Boiling Eggs

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

1 tsp Vinegar, सिरका

6 no. Eggs, अंडे

For Paste

2 tbsp Oil, तेल

2 tbsp Ghee, घी

¼ tsp Cumin seeds, जीरा

¼ tsp Fennel seeds, सौंफ

2 medium Onion, sliced, प्याज

2 no. Garlic cloves, लहसुन

½ inch Ginger (peeled & roughly chopped) अदरक

2 medium Tomato, roughly chopped, टमाटर

2 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Coriander powder, धनिया पाउडर

3 tbsp Curd, beaten, दही

For Anda Do Pyaza

2-3 tbsp Ghee, घी

Prepared paste, तैयार किया हुआ पेस्ट

2 no. medium Potatoes (peeled & diced) आलू

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

⅓ cup Water, पानी

1 tbsp Ghee, घी

¼ cup Water, पानी

Sauteed Eggs & Vegetables, भुने अंडे और सब्जियाँ

½ cup Spring onion, roughly chopped, हरी प्याज

For Sauteing Eggs & Vegetables

1 ½ tbsp Ghee, घी

2 medium Onion, diced, प्याज

Boiled Eggs, उबले अंडे

2 medium Tomato (deseed & diced) टमाटर

Salt to taste, नमक स्वादअनुसार

For Garnish

Green chili, slit into half, हरी मिर्च

Coriander sprig, धनिया पत्ता

Process

For Boiling Eggs

In a sauce pot, add water as required, vinegar, eggs and cook it for 10-12 minutes or until hard boiled.
Transfer it to chilled water, deshell and keep it aside for further use.

For Paste

In a shallow pan or kadai, add oil, ghee once it’s hot, add cumin seeds, fennel seeds and let it splutter well.
Add onion and saute it for 2-4 minutes until translucent.
Add tomatoes, garlic, ginger and saute it for a while on medium flame.
Add degi red chili powder, turmeric powder, coriander powder and mix it well.
Add curd and cook it well on medium flames.
Transfer it to a mixer grinder jar and grind it into smooth paste.
Keep it aside for further use.

For Anda Do Pyaza

In the same pan or kadai, add ghee, prepared paste, potatoes, cover it with the lid and let it cook for 10-12 minutes or until cooked well.
Add salt to taste, sugar, water, ghee, water and give it a quick boil.
Finish it with sauteed eggs & vegetables, spring onion and mix it well.
Transfer it to a serving dish, garnish it with green chili and coriander sprig.
Serve hot with roti.

For Sauteing Eggs & Vegetables