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Crispy Onion Rings करारे प्याज के रिंग लच्छे Onion Pakoda Tadka Dip bonus

Crispy Onion Rings करारे प्याज के रिंग लच्छे Onion Pakoda Tadka Dip bonus

Name: Crispy Onion Rings करारे प्याज के रिंग लच्छे Onion Pakoda Tadka Dip bonus
Prep time: 10 min
Cook time: PT15-20M
Total time: PT25-30M
Yield: 2
Cuisine: Indian
Ingredients: Bread Slices; cornstarch; Curd; gramflour; Mayonnaise; onions; refined flour; tomato ketchup

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Give me good old Pyaaz ke Pakode any day!! But here's to the Onion Rings fans :)

Prep Time: 10 minutes Cook Time: 15-20 minutes

Total Time 25-30 minutes

Servings: 2

Cuisine: IndianIndian fusion

Crispy Onion Rings करारे प्याज के रिंग लच्छे Onion Pakoda Tadka Dip bonus Recipe - Ranveer Brar

Ingredients

7-8 no. large Onions, roundels, प्याज

For fresh Bread crumbs

9-10 no. Bread slice, trim the edges, ब्रेड स्लाइस

Salt to taste, नमक स्वादअनुसार

½ tbsp Semolina, सूजी

For Tadka Ketchup Dip

2 tsp Oil, तेल

¼ tsp small Mustard seeds, छोटी राई

1 sprig Curry leaves, कड़ी पत्ता

1 no. Green chili, finely chopped, हरी मिर्च

⅓ cup Tomato ketchup, टोमॅटो केचप

2-3 tbsp Water, पानी

For Italian Chilli Garlic dip

2-3 no. Garlic cloves, roughly chopped, लहसुन

½ cup Mayonnaise, मेयोनेज़

1 tsp dry Oregano, ओरिगैनो

1 tsp Chili flakes, चिली फ्लेक्स

For Batter

3 heaped tbsp Gram flour, बेसन

3 heaped tbsp Refined flour, मैदा

Salt to taste, नमक स्वादअनुसार

¼ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

2 heaped tbsp Curd, beaten, दही

½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Water as required, पानी

For Dry Mixture

2 heaped tbsp Cornstarch, कॉर्नस्टार्च

2 heaped tbsp Gram flour, बेसन

Salt to taste, नमक स्वादअनुसार

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Black pepper powder, काली मिर्च पाउडर

Other Ingredients

Oil for frying, तलने के लिए तेल

Process

For fresh Bread crumbs

Take fresh bread slices, trim the edges, transfer it to a mixer grinder jar and grind it until crumbly.
In a pan, add fresh bread crumbs, salt to taste and toss it on low flames until golden in color.
Add semolina and give it a good mix..

For Tadka Ketchup Dip

In a pan, add oil, once it’s hot, add mustard seeds, curry leaves and let it splutter.
Add green chillies, ketchup, water and simmer it for a minute.
Transfer it to a bowl and keep it aside for further use.

For Italian Chilli Garlic dip

In a bowl, add mayonnaise, garlic, dry oregano, chili flakes and give it a good mix.
Keep it aside for further use.

For Batter

In a bowl, add gram flour, refined flour, salt to taste, turmeric powder, degi red chili powder, curd, ginger garlic paste, water and make a smooth batter.
Keep it aside for further use.

For Dry Mixture

In a bowl, add gram flour, refined flour and mix it well.
Add salt to taste, degi red chili powder, black pepper powder and give it a good mix.

For Onion Rings

Cut onions into roundels and separate the layers.
Coat the onion rings in a dry mixture, dip it into batter and coat it well evenly.
Transfer it to bread crumbs and crumb coat it well. Transfer it to a plate and keep it aside for further use.
Heat oil in a kadhai, add onion rings, fry it until crispy and golden brown.
Transfer it to a serving dish and serve hot with prepared dips.