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Spl Gulab Jamun without Mix सिर्फ 5 चीजों से गुलाब जामुन Baked Gulab Jamun
Some times nothing says it better than a Gulab Jamun, or two :) No mix, no complicated process, jab Milkmaid हो साथ, then every festival is extra special :)
20-25 minutes
10-12
Ingredients
For Gulab Jamun
- In a bowl, add milk powder, refined flour, baking powder, ghee, Nestlé MILKMAID and knead it into a soft dough.
- Roll the dough and divide it into lemon size balls.
- Transfer it to a tray, cover it with a muslin cloth and keep it aside for further use.
- Heat oil in a kadai, drop the prepared balls and gently fry it until golden in color on medium flames.
- Transfer it to prepared sugar syrup and allow it to rest for 10-15 minutes.
- Transfer it to a serving dish, garnish it with almond slivers, silver vark and fresh rose petals.
For Sugar Syrup
- In a saucepan, add water, sugar, cardamom pods and cook it until reduced to half or until it thickens.
- Transfer it to a bowl and keep it aside to cool at room temperature.
For Baked Gulab Jamun
- In a baking dish, add prepared gulab jamun, milkmaid and place it in the oven.
- Bake it for 7-8 minutes at 180°c until golden in color.
- Garnish it with silver var and rose petals.
- Serve hot.
Process
For Gulab Jamun
- In a bowl, add milk powder, refined flour, baking powder, ghee, Nestlé MILKMAID and knead it into a soft dough.
- Roll the dough and divide it into lemon size balls.
- Transfer it to a tray, cover it with a muslin cloth and keep it aside for further use.
- Heat oil in a kadai, drop the prepared balls and gently fry it until golden in color on medium flames.
- Transfer it to prepared sugar syrup and allow it to rest for 10-15 minutes.
- Transfer it to a serving dish, garnish it with almond slivers, silver vark and fresh rose petals.
For Sugar Syrup
- In a saucepan, add water, sugar, cardamom pods and cook it until reduced to half or until it thickens.
- Transfer it to a bowl and keep it aside to cool at room temperature.
For Baked Gulab Jamun
- In a baking dish, add prepared gulab jamun, milkmaid and place it in the oven.
- Cook it for 7-8 minutes until golden in color.
- Garnish it with silver var and rose petals.
- Serve hot.
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