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Spl Mutton Korma ज़ाकिर मटन कोरमा रेसिपी Zakir spl Korma with 3KG Mutton

Spl Mutton Korma ज़ाकिर मटन कोरमा रेसिपी Zakir spl Korma with 3KG Mutton

Everyone has that favourite dish and style of dish. Aaj ki recipe hai Zakir bhai ki favourite. Now you know the recipe too!

Prep Time: 15-20 minutes Cook Time: 60-70 minutes

Total Time 75-90 minutes

Servings: 6-7

Cuisine: Indian

Spl Mutton Korma ज़ाकिर मटन कोरमा रेसिपी Zakir spl Korma with 3KG Mutton Recipe - Ranveer Brar

Ingredients

For Mutton Korma

¾ cup Oil, तेल

¼ cup Ghee, घी

¼ cup Mustard oil, सरसों का तेल

5 no. Black cardamom, बड़ी इलायची

10-15 no. Black peppercorns, काली मिर्च के दाने

4-5 no. Cloves, लौंग

2-3 no. Green cardamom, हरी इलायची

½ inch Mace, जावित्री

4-5 no. Bay leaf, तेजपत्ता

½ inch Cinnamon stick, दालचीनी

3 kg Mutton with bones, मटन

3 kg Onions, sliced, प्याज

Salt to taste, नमक स्वादअनुसार

4-5 no. Green chillies, less spicy, हरी मिर्च

¼ cup fresh Mint leaves, पुदीने के पत्ते

½ cup Ginger Garlic paste, अदरक लहसुन का पेस्ट

4 heaped tbsp Turmeric powder, हल्दी पाउडर

60 gms Degi red chili powder, देगी लाल मिर्च पाउडर

120 gms Coriander powder, धनिया पाउडर

4-5 tbsp Ghee, घी

1 cup Water, पानी

1.2 kg Curd, beaten, दही

1 ltr Water, पानी

Salt to taste, नमक स्वादअनुसार

2 tbsp Tender coriander stems, chopped, धनिया के डंठल

3-4 tbsp Prepared Masala, तैयार किया हुआ मसाला

For Masala

1 heaped tbsp Black peppercorns, काली मिर्च के दाने

10-12 no. Green cardamom, हरी इलायची

7-8 no. Black cardamom, बड़ी इलायची

4-5 no. Cloves, लौंग

2 no. Mace, जावित्री

Salt to taste, नमक स्वादअनुसार

For Garnish

½ inch Ginger (peeled & julienned) अदरक

fresh Coriander sprig, धनिया पत्ता

fresh Mint sprig, पुदीने के पत्ते

Process

For Mutton Korma

In a handi, add oil, ghee & mustard oil, once it’s hot, add black cardamom, black peppercorns, cloves, green cardamom, mace, bay leaf, cinnamon stick and sauté for a minute.
Add mutton and stir it for while on high flame.
Add onions, salt to taste, green chilies, mint leaves and cook it for 10-12 minutes on high flame.
Add ginger garlic paste and sauté it for 5-6 minutes.
Add turmeric powder, degi red chili powder, coriander powder and sauté it well for a while.
Add ghee and mix it well, add water and cook it until the masalas are cooked.
Add curd and cook until the mutton is tender on high flame.
Add salt to taste, cover it with the lid and cook it for an hour on low to medium flame.
Add tender coriander stems, prepared masala and simmer it for 4-5 minutes.
Transfer it to a serving dish or bowl, garnish it with ginger, coriander sprig and mint sprig.
Serve hot with roti.

For Masala

In a pan, add black peppercorns, green cardamom, black cardamom, cloves, mace, salt to taste and dry roast it for 2-3 minutes on medium flame.
Transfer it to the mixer grinder jar and grind into fine powder.
Keep it aside for further use.