Ingredients
For Boiling
1 Cup Toor Dal, rinsed
2 Cups Water
Salt, to taste
¼ tsp Turmeric
For Tempering
2 tsp Ghee
½ tsp Cumin Seeds
¼ tsp Asafoetida/Hing
½ tsp Turmeric Powder
Other Ingredients
1 tbsp Jaggery/Gud, crumbled
Salt, to taste
Process
- Heat pressure cooker on medium flame. Add toor dal along with water and mix.
- Add salt, turmeric and mix. Cover with lid and cook for 3-4 whistles. Turn off the flame and let the pressure go off.
- Now heat ghee in a pot on medium flame. Add cumin seeds and let them splutter. Add asafoetida, turmeric and mix till fragrant.
- Pour in the cooked dal. Add jaggery, salt and give a nice stir. Bring it to a boil and simmer for 4-5mins.
- Turn off the flame and serve hot with rice.
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