Ingredients
3 tbsp Ghee/ घी
12-15 Cashews/ halved/
2 Large Sweet potato/ grated/
¼ cup Milk
2 tbsp Sugar/ शक्कर
3-4 Kesar strands/ केसर
¼ tsp Cardamom powder/ इलायची पाउडर
4-5 Rose petals/ गुलाब की पंखुड़ियाँ
For Garnish
3-4 Rose petals
Process
- In a pan, add ghee, cashews and roast well till golden brown and keep it aside.
- In the same pan, add grated sweet potato and cook till soft in texture.
- Add milk, sugar, kesar strands, cardamom powder, rose petals and mix well.
- Cook till the mixture turns soft.
- Garnish with rose petals, serve hot.
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