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Dahi wali Aloo-Arbi Sabji | मज़ेदार अरबी की मट्ठे वाली सब्जी | No Onion Garlic
Dahi Wali Arbi – crispy अरबी, आलू और मसालेदार दही की gravy से बनी delicious homestyle sabzi.
25-35 minutes
2-4
Ingredients
For Masala
- 1 tbsp Black Peppercorns, काली मिर्च के दाने
- 1 tsp Cumin seeds, जीरा
- ½ tsp Fennel seeds, सौंफ
- ¼ tsp small Mustard seeds, छोटी राई
- 1 heaped tbsp Coriander seeds, धनिये के बीज
- ¼ tsp Fenugreek seeds, मेथी दाना
- 2-3 no. Cloves, लौंग
- 3-4 no. Black Cardamom, बड़ी इलायची
- Salt to taste, नमक स्वादअनुसार
- A pinch of Asafoetida, हींग
- ½ tsp Turmeric powder, हल्दी पाउडर
- 1 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
- 1 tsp Dry Mango Powder, अमचूर पाउडर
For Frying Arbi & Potato
- 4-5 medium Boiled Potatoes (Peeled & cut into wedges), उबला हुआ आलू
- 250 gms Par Boiled Arbi (peeled & cut into wedges), उबला हुआ अरबी
- Mustard oil for frying, सरसों का तेल
- Prepared Masala, तैयार किया हुआ मसाला
For Ginger Green Chilli Paste
- 4 no. Green Chillies (less spicy & chopped), हरी मिर्च
- ½ inch Ginger (peeled & chopped), अदरक
- 1 tbsp Tender Coriander stem (chopped), धनिया के डंठल
For Curd Mixture
- 2 cups Curd (beaten), दही
- Prepared Ginger & Green Chilli paste, अदरक और हरी मिर्च का पेस्ट
- ½ tsp Black Peppercorns (crushed), कुटी हुई काली मिर्च
- 2-3 cups Water, पानी
- Salt to taste, नमक स्वादअनुसार
For Dahi Wali Arbi Ki Sabzi
- 2-3 tbsp Mustard Oil, सरसों का तेल
- 4-5 no. Dry Kashmiri Red Chillies, सूखी कश्मीरी लाल मिर्च
- 1 tsp Cumin seeds, जीरा
- ½ tsp Fennel seeds, सौंफ
- Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
- Fried Arbi & Potato, तली हुई अरबी और आलू
For Garnish
- Green Chillies (less spicy & sliced), हरी मिर्च
- Ginger (peeled & julienned), अदरक
- Coriander sprig, धनिया पत्ता
Process
For Masala
- In a pan, add black peppercorns, cumin seeds, fennel seeds, small mustard seeds, coriander seeds, fenugreek seeds, cloves, black cardamom and salt to taste. Roast them until aromatic. Add asafoetida, turmeric powder, degi red chilli powder, dry mango powder. Mix well.
- Transfer the mixture to a bowl or tray and set it aside to cool.
- Once cooled, transfer it to a mixer grinder jar and grind it into the smooth fine powder.
For Frying Arbi & Potato
- In a kadhai, heat mustard oil for frying. Once the oil is hot, add the boiled potatoes and arbi. Fry them until they are crispy and light golden brown in colour.
- Transfer them to a bowl, sprinkle with the prepared masala, and toss gently.
- Set aside for further use.
For Ginger Green Chilli Paste
- In a mortar pestle, add green chillies, ginger and tender coriander stems.
- Grind them into a coarse paste.
- Set aside for further use.
For Curd Mixture
- In a bowl, add curd, prepared ginger & green chilli paste, crushed black peppercorns, water and salt to taste. Mix well.
- Set aside for further use.
For Dahi Wali Arbi Ki Sabzi
- In a handi, heat mustard oil until it is smoking hot. Add dry kashmiri red chillies, cumin seeds and fennel seeds. Let them splutter for a minute.
- Add the prepared curd mixture and cook for 12-15 minutes, or until it is cooked through.
- Add the fried arbi and potatoes and cook for a while, or until the oil separates from the gravy.
- Transfer to a serving dish or bowl. Garnish with sliced green chillies, ginger julienned and coriander sprig.
- Serve hot with roti and steam rice.
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