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Tomato Dal Tadka | टमाटर वाली दाल का ज़बरदस्त तड़का | Tadka Dal Recipe

Tomato Dal Tadka | टमाटर वाली दाल का ज़बरदस्त तड़का | Tadka Dal Recipe

Name: Tomato Dal Tadka | टमाटर वाली दाल का ज़बरदस्त तड़का | Tadka Dal Recipe
Prep time: PT10-12M
Cook time: PT20-25M
Total time: PT35-45M
Yield: 2-4
Cuisine: Indian
Ingredients: Black Urad Dal; Chana dal; tomatoes

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Tomato Dal Tadka – creamy दाल, tangy टमाटर और ghee tadka का comforting combination.

Prep Time: 10-12 minutes Cook Time: 20-25 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: Indian

Tomato Dal Tadka | टमाटर वाली दाल का ज़बरदस्त तड़का | Tadka Dal Recipe Recipe - Ranveer Brar

Ingredients

For Cooking Dal

2 tbsp Ghee, घी
1 cup Chana dal (soak for 1hr), भीगी हुई चना दाल
1 cup split Black Urad dal (soak for 1hr), भीगी हुई काली उड़द दाल
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
3 no. Green Chillies (less spicy & chopped), हरी मिर्च
2-3 no. Garlic cloves (crushed), लहसुन
½ inch Ginger (peeled & crushed), अदरक
2-3 tbsp Ghee, घी
Water as required, पानी

For Tomato Dal Tadka

2 tbsp Ghee, घी
1 no. Bay leaf, तेज पत्ता
1 tsp Cumin seeds, जीरा
2-3 no. Garlic cloves (finely chopped), लहसुन
½ inch Ginger (peeled & finely chopped), अदरक
1-2 no. Green Chillies (less spicy & chopped), हरी मिर्च
1 tbsp Tender Coriander Stems (finely chopped), धनिया के डंठल
5-6 medium Tomatoes (cut into quarters), टमाटर
1 heaped tbsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 heaped tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
Salt to taste, नमक स्वादअनुसार
1 tbsp Coriander powder, धनिया पाउडर
1 cup Water, पानी
Cooked dal, पकी हुई दाल
2 tbsp Ghee, घी
1-2 tsp Dry Fenugreek leaves (crushed), कसूरी मेथी
Prepared Tadka, तैयार किया हुआ तड़का

For Tadka

1 tbsp Oil, तेल
1 tbsp Ghee, घी
3-4 no. Dry Kashmiri Red Chillies (roughly torn), सूखी कश्मीरी लाल मिर्च

For Garnish

Fried Chilli, तली हुई मिर्च
Coriander sprig, धनिया पत्ता
Chilli Oil, मिर्च का तेल

Process

For Cooking Dal

In a pressure cooker, add ghee, once it is hot, add the soaked chana dal, split black urad dal and saute for a minute.
Add salt to taste, turmeric powder, degi red chilli powder, green chillies, crushed garlic & ginger, ghee and cook for a minute.
Add water as required, cover with the lid and cook for 3-4 whistles or until the dal is completely cooked.
Once the dal is cooked, set it aside and allow the pressure cooker to depressurize naturally..
Open the lid and mash the dal with the help of a masher.
Keep it aside for further use.

For Tomato Dal Tadka

In a handi, add ghee, once it is hot, add the bay leaf, cumin seeds, garlic, ginger, green chilli and cook for 1-2 minutes.
Add tender coriander stems, tomatoes, ginger garlic paste and cook for another 2 minutes.
Add degi red chilli powder, asafoetida, salt to taste, coriander powder and cook for a while.
Add water, cover it with the lid and let it cook for 7-8 minutes until tomatoes become mushy.
Remove the skin from tomatoes and mash the tomatoes with the help or masher.
Now, add the cooked dal and let it simmer for 10-12 minutes on medium heat.
Finish with ghee, crushed dry fenugreek leaves, prepared tadka. Give it a good mix and bring it to a quick boil.
Transfer the dal to a serving bowl or dish, garnish with fried chilli, coriander sprig and chilli oil.
Serve hot with roti and steam rice.

For Tadka

In a pan, add oil, ghee, once hot, add dry kashmiri red chillies and cook for 1-2 minutes or until chillies become crispy.
Keep it aside for further use.