< Back to Recipes
Trending Anda Malai curry | मक्खन जैसे अंडा मलाई करी | Hotel style Egg Curry | Chef Ranveer Brar
Anda Malai Makhani – मलाईदार gravy, buttery flavour और मसालों से बनी rich & creamy Egg Curry.
30-40 minutes
2-4
Ingredients
For Cooking Gravy
- 2 tbsp Ghee, घी
- 1 large Onion (sliced), प्याज
- 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
- Boiled Melon seeds & Cashewnut, उबले हुए खरबूजे के बीज और काजू
- 2 no. Bay leaf, तेज पत्ता
- ½ inch Cinnamon stick, दालचीनी
- 2 cups Curd (beaten), दही
- 1 no. Green Chilli (slit into middle), हरी मिर्च
- ⅓ cup Water, पानी
- 2 cups Warm Water, गर्म पानी
For Boiling
- Water as required, पानी
- Salt to taste, नमक स्वादअनुसार
- 2 tbsp Melon seeds, खरबूजे के बीज
- 7-8 no. Cashew Nuts, काजू
For Sauteing Vegetables
- 1 tbsp Ghee, घी
- 2-3 no. Dry Kashmiri Red Chillies (roughly torn), सूखी कश्मीरी लाल मिर्च
- 1 medium Tomato (diced), टमाटर
- 1 medium Capsicum (diced), शिमला मिर्च
- 2 medium Onions (diced), प्याज
- Salt to taste, नमक स्वादअनुसार
For Masala
- 2 heaped tbsp Black Peppercorns, काली मिर्च के दाने
- 2 tbsp Cumin seeds, जीरा
- 1 tbsp Coriander seeds, धनिये के बीज
- 2-4 no. Cloves, लौंग
- Salt to taste, नमक स्वादअनुसार
- 2 tbsp Dry Fenugreek leaves, कसूरी मेथी
For Anda Malai Makhni
- 2 tbsp Oil, तेल
- 1 tsp Cumin seeds, जीरा
- 8-9 no. Hard boiled eggs, उबले हुए अंडे
- Little water, पानी
- Prepared gravy, तैयार की हुई ग्रेवी
- Salt to taste, नमक स्वादअनुसार
- 1-2 tbsp Butter (cubed), मक्खन
- Sauteed veggies, भुनी हुई सब्ज़ियाँ
For Garnish
- Prepared masala, तैयार किया हुआ मसाला
- Fresh cream, ताज़ा मलाई
- Chilli Oil, मिर्च का तेल
- Coriander sprig, धनिया पत्ता
Process
For Cooking Gravy
- In a handi, add ghee, once it is hot, add the onions and cook for 2 minutes until it’s translucent in texture.
- Add ginger garlic paste and cook for a minute.
- Add boiled melon seeds & cashewnuts, bay leaf, cinnamon stick, curd and let it cook for 7-8 minutes until curd gets cooked and oil separates from the masala.
- Add green chilli and water, then bring it to a quick boil.
- Now, add warm water, cover it with the lid and let it cook for another 7-8 minutes.
- Transfer the gravy into the mixer grinder jar and grind it into the smooth fine paste.
- Keep it aside for further use.
For Boiling
- In a pan, add the required amount of water, salt to taste, melon seeds, cashew nuts and let it boil for 2-3 minutes.
- Strain the seeds and cashew nuts and keep it aside for further use.
For Sauteing Vegetables
- In a pan, heat the ghee, once hot, add dry kashmiri red chillies, tomato, capsicum, onions, salt to taste and toss it on high flames for 2-3 minutes.
- Transfer it into the tray and keep it aside for further use.
For Masala
- In a pan, add black peppercorns, cumin seeds, coriander seeds, cloves, salt to taste and let it dry roast them for a while or until it’s aromatic.
- Add dry fenugreek leaves and roast for a minute only.
- Transfer it into the mixer grinder jar and grind it into the smooth fine powder.
- Keep it aside for further use.
For Anda Malai Makhni
- In a pan, add oil, once it’s hot, add cumin seeds, hard boiled eggs and cook for a minute.
- Add little water, prepared gravy, salt to taste and cook for 4-5 minutes.
- Add butter, sauteed veggies and give it a quick boil.
- Transfer it into the serving dish and garnish it with sprinkle some prepared masala, fresh cream, chilli oil and coriander sprig.
- Serve hot with roti or naan.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
