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Dal Tadka & spicy Aloo घर की याद दिला देने वाली दाल तड़का & तीखी आलू सब्जी

Dal Tadka & spicy Aloo घर की याद दिला देने वाली दाल तड़का & तीखी आलू सब्जी

No matter where you go, nothing beats the flavour and comfort of a simple Dal Tadka and Aloo sabji. This one's especially unique with South Indian flavours.

Prep Time: 10-15 minutes Cook Time: 20-25 minutes

Total Time 30-40 minutes

Servings: 2-4

Cuisine: Indian

Dal Tadka & spicy Aloo घर की याद दिला देने वाली दाल तड़का & तीखी आलू सब्जी Recipe - Ranveer Brar

Ingredients

For Tadka

3-4 tbsp Oil, तेल

½ tsp small Mustard seeds, छोटी राई

2-3 no. Garlic cloves, finely chopped, लहसुन

2-3 sprig Curry leaves, कड़ी पत्ता

1 inch Ginger (peeled & finely chopped) अदरक

2-3 no. Dry kashmiri red chillies, roughly chopped, सूखी कश्मीरी लाल मिर्च

2 medium Onion, finely chopped, प्याज

1 tbsp Tender Coriander stem, finely choped, धनिये के डंठल

Salt to taste, नमक स्वादअनुसार

3-4 no. Dry kashmiri red chillies, finely chopped, सूखी कश्मीरी लाल मिर्च

2 sprig Curry leaves, कड़ी पत्ता

For Spicy Aloo

2-3 tbsp Oil, तेल

4 large Potatoes (boiled & diced) आलू

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादअनुसार

¼ cup Prepared Tadka, तैयार किया हुआ तड़का

For South Indian Style Dal Tadka

Prepared Tadka, तैयार किया हुआ तड़का

2 cups Cooked toor dal, पकी हुई तूर दाल

2 cups Cooked chana dal, पकी हुई चना दाल

1 ½ cup Water, पानी

1 tsp Sugar, चीनी

1 sprig Curry leaves, roughly crushed, कड़ी पत्ता

½ tsp Ghee, घी

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Tadka

In a kadai, add oil, once it’s hot, add mustard seeds, garlic cloves, curry leaves and let it splutter.
Add ginger, dry kashmiri red chillies and saute it for a minute.
Add onions, tender coriander stems, salt to taste and cook it for 4-5 minutes until the onions are golden in colour.
Add dry kashmiri red chillies, curry leaves and give it a good mix.
Keep it aside for further use.

For Spicy Aloo

In a pan or kadai, add oil, once it’s hot, add potatoes and shallow fry until golden in colour.
Add degi red chili powder, turmeric powder and cook it for 4-5 minutes on medium flames.
Add salt to taste, prepare tadka and give it a good mix.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with prepared dal tadka and steam rice.

For South Indian Style Dal Tadka

In a handi, add prepared tadka, cooked dal, water to adjust the consistency and simmer it for 10-12 minutes on medium flames.
Finish it with sugar, curry leaves, ghee and give it a good mix.
Transfer it to a serving bowl and garnish it with coriander sprig.
Serve hot with prepared spicy aloo and steam rice.