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Chicken Kofta Curry चिकन कोफ्ता करी Perfect Chicken Kofta tips

Chicken Kofta Curry चिकन कोफ्ता करी Perfect Chicken Kofta tips

Name: Chicken Kofta Curry चिकन कोफ्ता करी Perfect Chicken Kofta tips
Prep time: PT10-15M
Cook time: PT20-30M
Total time: PT35-45M
Yield: 2-4
Cuisine: Indian
Ingredients: boiled potatoes; Bread Slices; cashew nuts; Chicken minced; onions; tomatoes

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Aap weekend menu के बारे में soch rahe थे na? See.. I knew it. Here's a special Chicken Kofta Curry recipe for you..

Prep Time: 10-15 minutes Cook Time: 20-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: Indian

Chicken Kofta Curry चिकन कोफ्ता करी Perfect Chicken Kofta tips Recipe - Ranveer Brar

Ingredients

For Chicken Kofta

1 kg Chicken, mince, चिकन खीमा

1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

1 inch Ginger (peeled & finely chopped) अदरक

4 no. Green chillies (less spicy & chopped) हरी मिर्च

Salt to taste, नमक स्वादअनुसार

2 medium Boiled Potatoes, mashed, उबले हुए आलू

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Black pepper powder, काली मिर्च पाउडर

3 no. Bread slice (trim edges & roughly diced) ब्रेड स्लाइस

For Boiling Cashewnut

1 cup Water, पानी

10-12 no. Cashewnut, काजू

For Gravy

2-3 tbsp Oil, तेल

1 no. Bay leaf, तेज पत्ता

½ inch Cinnamon stick, दालचीनी

2 no. Green cardamom, हरी इलायची

1 no. Black cardamom, बड़ी इलायची

2-4 no. Cloves, लौंग

2 medium Onion, cut into half, प्याज

6 small Tomatoes, cut into half, टमाटर

Salt to taste, नमक स्वादअनुसार

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 cup Water, पानी

Boiled cashew nuts, उबले हुए काजू

For Poaching

2 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

2 tsp Oil, तेल

1 tbsp Ghee, घी

3 no .Bay leaf, तेज पत्ता

½ inch Cinnamon stick, दालचीनी

10-12 no. Black peppercorns, काली मिर्च के दाने

2 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

Prepared chicken balls, तैयार किये हुए चिकन बॉल्स

For Finishing Gravy

2-4 tbsp Butter, cubed, मक्खन

1 tsp Dry fenugreek leaves, कसूरी मेथी

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

Prepared Gravy, तैयार की हुई ग्रेवी

1 cup Remaining poached water, पानी

Salt to taste, नमक स्वादअनुसार

1 tsp Sugar, चीनी

Seared chicken kofta, चिकन कोफ्ता

1 tbsp Butter, cubed, मक्खन

For Searing Chicken kofta

2 tsp Oil, तेल

2 tbsp Butter, cubed, मक्खन

Poached chicken balls, उबले हुए चिकन बॉल्स

For Garnish

Coriander sprig, धनिया पत्ता

Fresh cream, ताज़ा मलाई

Process

For Chicken Kofta

In a bowl, add chicken mince, tender coriander stems, ginger, green chillies, salt to taste, boiled potatoes, degi red chili powder, black pepper powder, bread slices and give it a good mix.
Transfer it to a mixer grinder jar and grind it into a smooth mixture.
Keep it aside for further use.

For Boiling Cashewnut

In a pan, add water, cashew nuts and boil it for 2-3 minutes on high flames.
Strain the cashew nuts and keep it aside for further use.

For Gravy

In a handi, add oil, once it’s hot, add bay leaf, cinnamon stick, green cardamom, black cardamom, cloves, onions and saute it for a minute.
Add tomatoes, salt to taste and cook it for 2-3 minutes.
Add ginger garlic paste, degi red chili powder and cook it for a minute.
Add water to adjust the consistency, boiled cashew nuts, cover it with the lid and allow to cook for a while until tomatoes are mushy.
Transfer it to a bowl and keep it aside to cool down the temperature.
Transfer it to a mixer grinder jar and grind it into smooth paste.
Keep it aside for further use.

For Poaching

In a pan, add water, salt to taste, oil, ghee, bay leaf, cinnamon stick, black peppercorns, degi red chili powder, mix well and give it a quick boil.
Drop prepared chicken balls and cook it for 7-8 minutes until cooked well.
Transfer the koftas into a tray, pour a ladleful of remaining poached water onto the koftas and keep it aside for further use.

For Finishing Gravy

In a handi, add butter, once it melts, add dry fenugreek leaves, degi red chili powder and cook for a minute.
Add prepared gravy and cook it for a while.
Add remaining poached water to adjust the consistency, salt to taste, sugar, seared chicken koftas and simmer it for 10-12 minutes on medium flames.
Finish it with butter and mix it well.
Transfer it to a serving dish, garnish it with coriander sprig and fresh cream.
Serve hot with tandoori naan or roti.

For Searing Chicken Kofta

In a pan, add oil, butter, once it’s hot, add poached chicken balls and sear them until golden in colour.
Transfer it into the tray and keep it aside for further use.