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Vrat Spl Dosa नवरात्रे में बनाएं डोसा 2 तरह की चटनी के साथ Aloo Masala bonus

Vrat Spl Dosa नवरात्रे में बनाएं डोसा 2 तरह की चटनी के साथ Aloo Masala bonus

Name: Vrat Spl Dosa नवरात्रे में बनाएं डोसा 2 तरह की चटनी के साथ Aloo Masala bonus
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Barnyard Millet/sama chawal; Boiled poatoes; cashew nuts; Curd; fresh coconut; peanut oil; Peanuts; Sendha namak; Tapioca/sabudana

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Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: IndianNavratriVrat Recipes

Vrat Spl Dosa नवरात्रे में बनाएं डोसा 2 तरह की चटनी के साथ Aloo Masala bonus Recipe - Ranveer Brar

Ingredients

For Roasting Millets

1 tbsp Ghee, घी

¼ cup Tapioca pearl, साबूदाना

1 cup Barnyard millet, समा चावल

1 tsp Sendha namak, सेंधा नमक

For Batter

¾ cup Curd, beaten, दही

1 ½ cups Water, पानी

½ tsp Sendha namak, सेंधा नमक

For Peanut Chutney

1 tbsp Ghee, घी

¾ cup Peanuts, मूंगफली

1 no. Green chili (less spicy & roughly chopped) हरी मिर्च

1 tsp Roasted cumin, भुना हुआ जीरा

½ tsp Sendha namak, सेंधा नमक

1 tbsp Peanut oil, कच्ची मूंगफली का तेल

1 cup Curd, beaten, दही

Prepared tadka, तैयार किया हुआ तड़का

For Tadka

1-2 tbsp Peanut oil, कच्ची मूंगफली का तेल

¼ tsp small Mustard seeds, छोटी राई

½ tsp Cumin seeds, जीरा

1 sprig Curry leaves, करी पत्ते

For Coconut Chutney

1 cup fresh Coconut, cut into bits, ताज़ा नारियल

2-3 sprig Curry leaves, करी पत्ते

3-4 no. Green chillies (less spicy & roughly torn) हरी मिर्च

1 tsp Cumin seeds, जीरा

1 tsp Lemon juice, नींबू का रस

1 tsp Sendha namak, सेंधा नमक

⅓ cup fresh Coriander leaves, धनिया पत्ता

1 tbsp Peanut oil, कच्ची मूंगफली का तेल

½ tsp Sendha namak, सेंधा नमक

For Dosa Batter

Prepared batter, तैयार किया हुआ बैटर

1 ½ cup Water, पानी

¼ cup Peanut oil, कच्ची मूंगफली का तेल

For Aloo Sabji

2 tbsp Peanut oil, कच्ची मूंगफली का तेल

1 tsp Cumin seeds, जीरा

2 sprig Curry leaves, करी पत्ते

5-6 no. Cashew Nuts, roughly chopped, काजू

5-6 medium boiled Potatoes (peeled & roughly diced) उबले हुए आलू

1 ½ tsp Sendha namak, सेंधा नमक

2-3 tbsp Water, पानी

2 no. Green chillies (less spicy & chopped) हरी मिर्च

For Vrat Ka Dosa

1 tsp Peanut oil, कच्ची मूंगफली का तेल

Prepared batter, तैयार किया हुआ मिश्रण

1 tsp Peanut oil, कच्ची मूंगफली का तेल

For 2nd Type Dosa

1 tsp Peanut oil, कच्ची मूंगफली का तेल

Prepared batter, तैयार किया हुआ मिश्रण

Process

Process

For Roasting

In a pan, add ghee, once it’s hot, add tapioca pearls and roast it for a while until it turns fluffy in texture.
Add barnyard millet and roast it for 2-3 minutes on medium flames.
Transfer it to a bowl, add sendha namak and keep it aside for further use.

For Batter

In the same bowl, add curd, water and sendha namak.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Transfer it to a bowl and keep it aside for further use.

For Peanut Chutney

In a pan, add ghee, once it’s hot, add peanuts and roast it for 2-3 minutes on medium flames.
Transfer it to a bowl, add green chili, roasted cumin, sendha namak and peanut oil.
Transfer it to a mixer grinder jar and grind it to a coarse paste.
Transfer the mixture in a bowl, add curd and give it a good mix.
Add prepared tadka and mix it well.
Keep it aside for further use.

For Tadka

In a pan, add oil, once it’s hot, add small mustard seeds, cumin seeds, curry leaves and let it splutter well.
Keep it aside for further use.

For Coconut Chutney

In a bowl, add fresh coconut, curry leaves, green chillies, cumin seeds, lemon juice, sendha namak, fresh coriander leaves, peanut oil and mix it well.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Transfer it to a bowl, add sendha namak, mix it well and keep it aside for further use.

For Dosa Batter

In a bowl, add prepared batter, water to adjust the consistency, peanut oil and give it a good mix.
Keep it aside for further use.

For Aloo Sabji

In a non-stick pan or tawa, add peanut oil, once it’s hot, add cumin seeds, curry leaves and let it splutter well.
Add cashew nuts, boiled potatoes, sendha namak and gently toss it for a minute.
Add water, green chilli and let it cook for 3-4 minutes on medium flames.
Transfer it into the bowl and keep it aside for further use.

For Vrat Ka Dosa

In a non-stick tawa, add peanut oil, once it’s hot, sprinkle some prepared batter and let it cook for a while until crispy and golden in color.
Drizzle some oil and fold the dosa in a triangle shape or any desired shape.
Transfer it to a serving dish, serve hot with prepared aloo sabji, peanut chutney and coconut chutney.

For 2nd Type Dosa

In a non-stick pan, add peanut oil, once it’s hot, pour a ladleful of batter and let it cook for a while until crispy and golden in color.
Drizzle some oil and fold the dosa in a triangle shape or any desired shape.
Transfer it to a serving dish, serve hot with prepared aloo sabji, peanut chutney and coconut chutney