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Paneer Keema Pav ऐसा मज़ेदार पनीर कीमा बनाया है आपने? रसेदार पनीर keema मसाला

Paneer Keema Pav ऐसा मज़ेदार पनीर कीमा बनाया है आपने? रसेदार पनीर keema मसाला

Name: Paneer Keema Pav ऐसा मज़ेदार पनीर कीमा बनाया है आपने? रसेदार पनीर keema मसाला
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: Green Peas; Ladi pav/bread; Onion; Paneer; tomato puree

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This is not your regular Paneer Bhurji, trust me! Ye है world famous Paneer Keema Pav. Juicy Keema ka मज़ा paneer के साथ.

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 hours

Servings: 2-4

Cuisine: Indian

Paneer Keema Pav ऐसा मज़ेदार पनीर कीमा बनाया है आपने? रसेदार पनीर keema मसाला Recipe - Ranveer Brar

Ingredients

For Frying Paneer

½ kg Paneer, large cube, पनीर

Oil for frying, तलने के लिए तेल

For Ginger Garlic & Green chilli Paste

2 inch Ginger (peeled & roughly chopped) अदरक

2 no. Green chillies (less spicy & chopped) हरी मिर्च

3-4 no. Garlic cloves, लहसुन

For Masala

Salt to taste, नमक स्वादअनुसार

1 heaped tbsp Black peppercorns, काली मिर्च के दाने

1 tbsp Coriander seeds, धनिये के बीज

½ tbsp Fennel seeds, सौंफ

1 tbsp Cumin seeds, जीरा

For Paneer Kheema

2 tbsp Ghee, घी

1 tsp Cumin seeds, जीरा

Prepared ginger garlic & green chilli paste, अदरक लहसुन और हरी मिर्च का पेस्ट

1 large Onion, finely chopped, प्याज

1 tbsp heaped tbsp Tender Coriander stem, chopped, धनिये के डंठल

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

2 tsp Coriander powder, धनिया पाउडर

6-7 no. large Tomatoes, puree, ताजे टमाटर की प्यूरी

A pinch of Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

1 cup fresh Green peas, हरे मटर

Fried paneer, crumble, तला हुआ पनीर

½ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

1 large Tomato, finely chopped, टमाटर

1 tbsp dry Fenugreek leaves, crushed, कसूरी मेथी

2-3 heaped tbsp Prepared masala, तैयार किया हुआ मसाला

Little water, पानी

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

1-2 tbsp Ghee, घी

Other Ingredients

1 tbsp Ghee, घी

6 no. Ladi pav, लादी पाव

A pinch of Degi red chilli powder, देगी लाल मिर्च पाउडर

For Garnish

Lemon wedge, नींबू की फांक

Green & red chillies. Cut into halves, हरी और लाल मिर्च

Coriander sprig, धनिया पत्ता

Process

For Frying Paneer

In a pan, add oil, once it’s hot, add paneer and fry them for a while until golden brown.
Transfer it to an absorbent sheet and keep it aside to cool down at room temperature.
Transfer the paneer into a chopper and grind it coarsely.
Keep it aside for further use.

For Ginger Garlic Paste

In a mortar pestle, add ginger, green chillies, garlic and grind it into a coarse paste.
Keep it aside for further use.

For Masala

In a pan, add salt to taste, black peppercorns, coriander seeds, fennel seeds, cumin seeds and roast them for a while until aromatic.
Transfer it into a mixer grinder jar and grind it into fine powder.
Keep it aside for further use.

For Paneer Kheema

In a handi, add ghee, once it’s hot, add cumin seeds, prepared ginger garlic & green chilli paste and saute it for a minute.
Add onion and saute it for 2-3 minutes until translucent.
Add tender coriander stems, degi red chilli powder, turmeric powder, coriander powder and cook it for a minute.
Add fresh tomato puree, a pinch of sugar, salt to taste and cook it for 7-8 minutes until oil separates from the masala.
Add green peas, fried paneer, water, salt to taste and let it cook for a while.
Add tomato, dry fenugreek leaves, prepared masala, little water, cover it with the lid and cook it for another 3-4 minutes on medium flames.
Finish it with fresh coriander leaves, ghee and mix it well.
Transfer it to a serving dish, garnish it with lemon wedge, green & red chillies and coriander sprig.
Serve hot with toasted pav.

For Toasting Pav