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Spl Fish Curry Masala मच्छी/फिश करी की आसान रेसिपी Surmai Fish curry

Spl Fish Curry Masala मच्छी/फिश करी की आसान रेसिपी Surmai Fish curry

Name: Spl Fish Curry Masala मच्छी/फिश करी की आसान रेसिपी Surmai Fish curry
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: coconut milk; curry leaves; King fish; mangosteen; Onion; shallots

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It's been a while since we made a hearty Fish curry, so here goes! My favourite Surmai/ King fish curry.

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Spl Fish Curry Masala मच्छी/फिश करी की आसान रेसिपी Surmai Fish curry Recipe - Ranveer Brar

Ingredients

For Marinating Fish

7-8 no. King Fish, cut in darne, सुरमई

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

For Ginger Garlic Paste

7-8 no. Garlic cloves, लहसुन

2 inch Ginger (peeled & roughly chopped) अदरक

2 tbsp Tender coriander stem with roots, roughly chopped, धनिये के डंठल

½ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 ½ tbsp Oil, तेल

2 no. Green chillies (less spicy & broken into half) हरी मिर्च

1 sprig Curry leaves, कडी पत्ते

For Fish Curry

2-3 tbsp Oil, तेल

¼ tsp Dry fenugreek seeds, मेथी दाना

¼ tsp small Mustard seeds, छोटी राई

¼ tsp Cumin seeds, जीरा

10-12 no. Shallots (peeled & cut into half) सांबर अनियन

2 medium Onions (peeled & grated) प्याज

Prepared paste, तयार की हुई पेस्ट

Remaining excess oil, बचा हुआ तेल

Salt to taste, नमक स्वादअनुसार

⅓ cup Water, पानी

4 no. dried Mangosteen, कोकम

1 ¼ cups Coconut milk, नारियल का दूध

1 sprig Curry leaves, roughly torn, कडी पत्ते

¼ cup Water, पानी

For Frying

2-3 tbsp Oil, तेल

Marinated Fish, मैरिनेटेड मछली

Process

For Marinating Fish

In a tray, add pieces of king fish, sprinkle some turmeric powder, salt to taste and marinate it well from both the sides.
Keep it aside for further use.

For Ginger Garlic Paste

In a bowl, add garlic. ginger, tender coriander stems with roots, turmeric powder, degi red chili powder, oil, green chillies, curry leaves and mix it well.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.

For Fish Curry

In a non-stick kadai, add oil, once it’s hot, add fenugreek seeds, small mustard seeds, cumin seeds, shallots and saute it for 2-3 minutes.
Add grated onions and cook it well on medium flames. .
Add prepared paste, remaining excess oil, salt to taste and cook it for a while until golden brown.
Add water to adjust the consistency, add dried mangosteen and give it a quick boil.
Add coconut milk, fried fish and let it cook for 4-5 minutes on medium flames until cooked well.
Finish it with curry leaves, add little water and give it a quick boil.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with steam rice.

For Frying

In a pan, add oil, once it’s hot, add marinated fish and cook it for 2-3 minutes on both sides until half cooked.
Transfer it to a tray or dish and keep it aside for further use.