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Dhoka’r Dalna/Dal Dhoka recipe निरामिष दाल धोका की आसान रेसिपी Dal Dhokli

Dhoka’r Dalna/Dal Dhoka recipe निरामिष दाल धोका की आसान रेसिपी Dal Dhokli

Name: Dhoka’r Dalna/Dal Dhoka recipe निरामिष दाल धोका की आसान रेसिपी Dal Dhokli
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: Chana dal; Mustard oil; Urad dal

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Khaane mein Dhoka!! But this Dhoka is most welcome :) Check out the video to know why..

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Dhoka’r Dalna/Dal Dhoka recipe निरामिष दाल धोका की आसान रेसिपी Dal Dhokli Recipe - Ranveer Brar

Ingredients

For Paste

2 cups Urad dal, soaked overnight, उड़द की दाल

1 cup Chana dal, soaked overnight, चना दाल

1 ½ inch Ginger (peeled & sliced) अदरक

3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

A pinch of asafoetida, हींग

⅓ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता

Salt to taste, नमक स्वादअनुसार

For Cooking Dal

2-3 tbsp Ghee, घी

A pinch of asafoetida, हींग

1 no. Green chili (less spicy & cut into diagonally) हरी मिर्च

½ inch Ginger (peeled & roughly chopped) अदरक

1 ½ cups Chana dal, soaked overnight, चना दाल

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

3-4 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

For Frying Dal Dhoka

Oil for frying, तलने के लिए तेल

1 cup Mustard oil, सरसों का तेल

For Tadka

2 tbsp Oil, तेल

A pinch of asafoetida, हींग

1 inch Ginger (peeled & finely chopped) अदरक

2 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च

1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp dry Mango powder, आमचूर पाउडर

1 cup Water, पानी

2 tsp Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

For Dal Dhoka

Cooked dal, पकी हुई दाल

Prepared tadka, तैयार किया हुआ तड़का

Salt to taste, नमक स्वादअनुसार

2-3 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

Fried dal vadi, तली हुई दाल की वड़ियाँ

1 tsp Lemon juice, नींबू का रस

Other Ingredients

Oil (for greasing) तेल

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Paste

In a bowl, add soaked urad dal, soaked chana dal, ginger, green chillies, degi red chili powder, turmeric powder, a pinch of asafoetida, fresh coriander leaves and salt to taste.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.

For Cooking Dal

In a pressure cooker, add ghee, once it’s hot, add a pinch of asafoetida, green chili, ginger and saute it for a minute.
Add chana dal, salt to taste, turmeric powder, water, salt to taste and mix it well.
Cover it with a lid and give it 2-3 whistles on medium to high flames.
Turn off the flames and leave it aside to depressurise the cooker.
Mash the dal with the help of a wooden spoon or masher and keep it aside for further use.

For Steaming Dal Vadi

Take steaming plates, grease it with some oil, pour a ladleful of prepared paste and spread it evenly.
Transfer it to a steamer and cook it for 15-20 minutes on medium flames.
Leave it aside to cool down the temperature.
Demold the prepared Dal vadi and cut into a desired shape.
Keep it aside for further use.

For Frying Dal Dhoka

In a non-stick kadai, add oil, mustard oil, once it’s smoky hot, add prepared dal vadi and fry them until golden brown.
Transfer it to an absorbent paper and keep it aside for further use.

For Tadka

In a pan, add oil, once it’s hot, add ginger, green chillies, degi red chili powder, dry mango powder and saute it for a minute.
Add water, sugar, salt to taste and give it a quick boil.
Keep it aside for further use.

For Dal Dhoka

In the same pressure cooker, add cooked dal and give it a quick boil.
Add prepared tadka, salt to taste, fresh coriander leaves, fried vadi and let it boil for 5-6 minutes.
Finish it with lemon juice and give it a good stir.
Transfer it to a serving dish or bowl and garnish it with coriander sprig.
Serve hot with steam rice.