Tandoori steamed eggs By Anil kumar

Course: Starters

Category: Non Veg

Preparation Time: 1 hour

Cooking Time: 30 mins

Serving Size: 3

Ingredients:

10 𝙴𝚐𝚐𝚜, 𝚜𝚝𝚎𝚊𝚖𝚎𝚍

4𝚝𝚋𝚜𝚙𝚜 𝚑𝚞𝚗𝚐 𝚌𝚞𝚛𝚍

1 1/2 𝚝𝚋𝚜𝚙 𝙶inger 𝙶arlic 𝙿aste

1 𝚃𝚋𝚜𝚙 𝚛𝚎𝚍 𝚌𝚑𝚒𝚕𝚕𝚒 𝚙𝚊𝚜𝚝𝚎

1 𝚝𝚋𝚜𝚙 𝚐𝚊𝚛𝚊𝚖 𝚖𝚊𝚜𝚊𝚕𝚊 𝚙𝚘𝚠𝚍𝚎𝚛

2𝚝𝚋𝚜𝚙 𝚍𝚛𝚒𝚎𝚍 (𝚔𝚊𝚜𝚞𝚛𝚒 𝚖𝚎𝚝𝚑𝚒)

S𝙰𝙻𝚃 𝚃𝙾 𝚃𝙰𝚂𝚃𝙴 1 𝚃𝚋𝚜𝚙

𝚕𝚎𝚖𝚘𝚗 𝚓𝚞𝚒𝚌𝚎

1 𝚝𝚋𝚜𝚙 𝚖𝚞𝚜𝚝𝚊𝚛𝚍 𝚘𝚒𝚕

1 1/2 𝚝𝚋𝚜𝚙 𝚛𝚘𝚊𝚜𝚝𝚎𝚍 𝚐𝚛𝚊𝚖 𝚏𝚕𝚘𝚞𝚛

𝙼𝚎𝚕𝚝𝚎𝚍 𝚋𝚞𝚝𝚝𝚎𝚛 𝚏𝚘𝚛 𝚋𝚊𝚜𝚝𝚒𝚗𝚐

𝙶𝚛𝚎𝚎𝚗 𝚌𝚑𝚞𝚝𝚗𝚎𝚢 𝚝𝚘 𝚜𝚎𝚛𝚟𝚎 𝙻𝚎𝚖𝚘𝚗 𝚠𝚎𝚍𝚐𝚎 𝚝𝚘 𝚜𝚎𝚛𝚟𝚎 𝙼𝚒𝚗𝚝 𝚕𝚎𝚊𝚟𝚎𝚜 𝚏𝚘𝚛 𝚐𝚊𝚛𝚗𝚒𝚜𝚑

Preparation:

• 𝚃𝚊𝚔𝚎 10 𝚠𝚑𝚘𝚕𝚎 𝚎𝚐𝚐𝚜 𝚊𝚗𝚍 𝚜𝚝𝚎𝚊𝚖 𝚝𝚑𝚎 𝚎𝚐𝚐𝚜 𝚊𝚗𝚍 𝚌𝚞𝚝 𝚒𝚝 𝚒𝚗𝚝𝚘 𝚊𝚌𝚌𝚘𝚛𝚍𝚒𝚗𝚐 𝚝𝚘 𝚢𝚘𝚞𝚛 𝚜𝚑𝚊𝚙𝚎
• 𝙁𝙤𝙧 𝙩𝙖𝙣𝙙𝙤𝙤𝙧𝙞 𝙢𝙖𝙧𝙞𝙣𝙖𝙩𝙞𝙤𝙣, 𝙸n a large bowl, add prepared chilli paste, hung curd, marinated chicken, coriander powder, cumin powder, garam masala, degi red chilli powder, dry fenugreek leaves powder, roasted gram flour and mix everything well and keep it aside for a few minutes.
• 𝙁𝙤𝙧 𝙘𝙤𝙤𝙠𝙞𝙣𝙜 𝙚𝙜𝙜𝙨 𝙖𝙣𝙙 𝙫𝙚𝙜𝙜𝙞𝙚𝙨, 𝙸n a heavy bottom pan or cast iron pan heat 𝚛𝚎𝚏𝚒𝚗𝚎𝚍 oil, ghee and fry 𝚝𝚑𝚎 𝚎𝚐𝚐𝚜 from both the sides until well cooked. Remove on a plate and keep it aside for further use. In the same pan, add the vegetables and saute for a minute. Add degi red chilli powder, garam masala, salt to taste and saute for a minute. Add a little water and mix it well. Transfer the vegetables in a bowl and keep it aside for further use.
• 𝙁𝙤𝙧 𝙎𝙢𝙤𝙠𝙚𝙮 𝙛𝙡𝙖𝙫𝙤𝙧 𝙼𝚊ke a well in the centre of the mixture and keep a small steel katori with a few hot charcoal pieces. Keep a few butter cubes over the coals and cover it with a lid. Let it sit covered for 8-10 minutes and then remove the cover.