Tandoori steamed eggs By Anil kumar

Course: Starters

Category: Non Veg

Preparation Time: 1 hour

Cooking Time: 30 mins

Serving Size: 3

Ingredients:

10 ๐™ด๐š๐š๐šœ, ๐šœ๐š๐šŽ๐šŠ๐š–๐šŽ๐š

4๐š๐š‹๐šœ๐š™๐šœ ๐š‘๐šž๐š—๐š ๐šŒ๐šž๐š›๐š

1 1/2 ๐š๐š‹๐šœ๐š™ ๐™ถinger ๐™ถarlic ๐™ฟaste

1 ๐šƒ๐š‹๐šœ๐š™ ๐š›๐šŽ๐š ๐šŒ๐š‘๐š’๐š•๐š•๐š’ ๐š™๐šŠ๐šœ๐š๐šŽ

1 ๐š๐š‹๐šœ๐š™ ๐š๐šŠ๐š›๐šŠ๐š– ๐š–๐šŠ๐šœ๐šŠ๐š•๐šŠ ๐š™๐š˜๐š ๐š๐šŽ๐š›

2๐š๐š‹๐šœ๐š™ ๐š๐š›๐š’๐šŽ๐š (๐š”๐šŠ๐šœ๐šž๐š›๐š’ ๐š–๐šŽ๐š๐š‘๐š’)

S๐™ฐ๐™ป๐šƒ ๐šƒ๐™พ ๐šƒ๐™ฐ๐š‚๐šƒ๐™ด 1 ๐šƒ๐š‹๐šœ๐š™

๐š•๐šŽ๐š–๐š˜๐š— ๐š“๐šž๐š’๐šŒ๐šŽ

1 ๐š๐š‹๐šœ๐š™ ๐š–๐šž๐šœ๐š๐šŠ๐š›๐š ๐š˜๐š’๐š•

1 1/2 ๐š๐š‹๐šœ๐š™ ๐š›๐š˜๐šŠ๐šœ๐š๐šŽ๐š ๐š๐š›๐šŠ๐š– ๐š๐š•๐š˜๐šž๐š›

๐™ผ๐šŽ๐š•๐š๐šŽ๐š ๐š‹๐šž๐š๐š๐šŽ๐š› ๐š๐š˜๐š› ๐š‹๐šŠ๐šœ๐š๐š’๐š—๐š

๐™ถ๐š›๐šŽ๐šŽ๐š— ๐šŒ๐š‘๐šž๐š๐š—๐šŽ๐šข ๐š๐š˜ ๐šœ๐šŽ๐š›๐šŸ๐šŽ ๐™ป๐šŽ๐š–๐š˜๐š— ๐š ๐šŽ๐š๐š๐šŽ ๐š๐š˜ ๐šœ๐šŽ๐š›๐šŸ๐šŽ ๐™ผ๐š’๐š—๐š ๐š•๐šŽ๐šŠ๐šŸ๐šŽ๐šœ ๐š๐š˜๐š› ๐š๐šŠ๐š›๐š—๐š’๐šœ๐š‘

Preparation:

  • ๐šƒ๐šŠ๐š”๐šŽ 10 ๐š ๐š‘๐š˜๐š•๐šŽ ๐šŽ๐š๐š๐šœ ๐šŠ๐š—๐š ๐šœ๐š๐šŽ๐šŠ๐š– ๐š๐š‘๐šŽ ๐šŽ๐š๐š๐šœ ๐šŠ๐š—๐š ๐šŒ๐šž๐š ๐š’๐š ๐š’๐š—๐š๐š˜ ๐šŠ๐šŒ๐šŒ๐š˜๐š›๐š๐š’๐š—๐š ๐š๐š˜ ๐šข๐š˜๐šž๐š› ๐šœ๐š‘๐šŠ๐š™๐šŽ
  • ๐™๐™ค๐™ง ๐™ฉ๐™–๐™ฃ๐™™๐™ค๐™ค๐™ง๐™ž ๐™ข๐™–๐™ง๐™ž๐™ฃ๐™–๐™ฉ๐™ž๐™ค๐™ฃ, ๐™ธn a large bowl, add prepared chilli paste, hung curd, marinated chicken, coriander powder, cumin powder, garam masala, degi red chilli powder, dry fenugreek leaves powder, roasted gram flour and mix everything well and keep it aside for a few minutes.
  • ๐™๐™ค๐™ง ๐™˜๐™ค๐™ค๐™ ๐™ž๐™ฃ๐™œ ๐™š๐™œ๐™œ๐™จ ๐™–๐™ฃ๐™™ ๐™ซ๐™š๐™œ๐™œ๐™ž๐™š๐™จ, ๐™ธn a heavy bottom pan or cast iron pan heat ๐š›๐šŽ๐š๐š’๐š—๐šŽ๐š oil, ghee and fry ๐š๐š‘๐šŽ ๐šŽ๐š๐š๐šœ from both the sides until well cooked. Remove on a plate and keep it aside for further use. In the same pan, add the vegetables and saute for a minute. Add degi red chilli powder, garam masala, salt to taste and saute for a minute. Add a little water and mix it well. Transfer the vegetables in a bowl and keep it aside for further use.
  • ๐™๐™ค๐™ง ๐™Ž๐™ข๐™ค๐™ ๐™š๐™ฎ ๐™›๐™ก๐™–๐™ซ๐™ค๐™ง ๐™ผ๐šŠke a well in the centre of the mixture and keep a small steel katori with a few hot charcoal pieces. Keep a few butter cubes over the coals and cover it with a lid. Let it sit covered for 8-10 minutes and then remove the cover.

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