Cranberry ice-cream By Jasvir Kaur
Preparation Time: One hour
Cooking Time: 30 minutes
Serving Size: Ice cream cup
Full fat milk,
non dairy cream,
nuts like almonds, pistachio, cashewnuts and walnut,
Cranberry jelly crystals.
Roast the nuts. Whip the cream .Prepare thick milk on a low flame and mix everything together and freeze overnight.
Special notes/Tips: Milk should not burn while making thick. So stir it continuously.