Savoury Amaranth Waffle by Bavika

Ingredients

For Waffle Batter

• 1/2 Cup Pumpkin purée
• 2 Cups Amaranth flour
• 3/4 Cups Soy milk
• 1 tsp Oil
• 1 Potato, boiled & peeled
• 1/4 tsp salt
• A pinch of baking soda

For Filling

• ¼ Cup Paneer, grated
• 1 tsp Coriander, chopped
• ¼ Cup Corn, boiled
• Salt to taste
• Chaat masala, to taste

For Hummus:

• 1/2 Cup White Channa
• 1 Potato, boiled
• 1/2 tsp Cumin powder
• 1/2 tsp  Chana Masala Powder

For Coriander Chutney:

• 2 teaspoon curd
• 1 green chilli
• Handful Coriander
• Salt

Method:

For Waffles-

• Preheat waffle iron. Mix and whisk together flour, soy milk, vegetable oil, pumpkin purée, mashed potato, baking powder, salt just until smooth.
• Brush preheated waffle iron with oil. Pour the ladleful of batter onto the hot waffle iron. Cook until golden brown.

For Filling-

• Mix paneer, coriander, corn, salt and chat masala together.

For the Hummus-

• Blend all ingredients well together.

For Chutney-

• Blend all the ingredients well.

For Assembling

• Place one waffle on plate, apple coriander chutney, hummus and place the prepared filling.
• Now place other waffle on top. Serve immediately.