Skip to contentSavoury Amaranth Waffle by Bavika

Ingredients
For Waffle Batter
- 1/2 Cup Pumpkin purée
- 2 Cups Amaranth flour
- 3/4 Cups Soy milk
- 1 tsp Oil
- 1 Potato, boiled & peeled
- 1/4 tsp salt
- A pinch of baking soda
For Filling
- ¼ Cup Paneer, grated
- 1 tsp Coriander, chopped
- ¼ Cup Corn, boiled
- Salt to taste
- Chaat masala, to taste
For Hummus:
- 1/2 Cup White Channa
- 1 Potato, boiled
- 1/2 tsp Cumin powder
- 1/2 tsp Chana Masala Powder
For Coriander Chutney:
- 2 teaspoon curd
- 1 green chilli
- Handful Coriander
- Salt
Method:
For Waffles-
- Preheat waffle iron. Mix and whisk together flour, soy milk, vegetable oil, pumpkin purée, mashed potato, baking powder, salt just until smooth.
- Brush preheated waffle iron with oil. Pour the ladleful of batter onto the hot waffle iron. Cook until golden brown.
For Filling-
- Mix paneer, coriander, corn, salt and chat masala together.
For the Hummus-
- Blend all ingredients well together.
For Chutney-
- Blend all the ingredients well.
For Assembling
- Place one waffle on plate, apple coriander chutney, hummus and place the prepared filling.
- Now place other waffle on top. Serve immediately.