Savoury Amaranth Waffle by Bavika


For Waffle Batter

  • 1/2 Cup Pumpkin purée
  • 2 Cups Amaranth flour
  • 3/4 Cups Soy milk
  • 1 tsp Oil
  • 1 Potato, boiled & peeled
  • 1/4 tsp salt
  • A pinch of baking soda

For Filling

  • ¼ Cup Paneer, grated
  • 1 tsp Coriander, chopped
  • ¼ Cup Corn, boiled
  • Salt to taste
  • Chaat masala, to taste

For Hummus:

  • 1/2 Cup White Channa
  • 1 Potato, boiled
  • 1/2 tsp Cumin powder
  • 1/2 tsp  Chana Masala Powder

For Coriander Chutney:

  • 2 teaspoon curd
  • 1 green chilli
  • Handful Coriander
  • Salt


For Waffles-

  • Preheat waffle iron. Mix and whisk together flour, soy milk, vegetable oil, pumpkin purée, mashed potato, baking powder, salt just until smooth.
  • Brush preheated waffle iron with oil. Pour the ladleful of batter onto the hot waffle iron. Cook until golden brown.

For Filling-

  • Mix paneer, coriander, corn, salt and chat masala together.

For the Hummus-

  • Blend all ingredients well together.

For Chutney-

  • Blend all the ingredients well.

For Assembling

  • Place one waffle on plate, apple coriander chutney, hummus and place the prepared filling.
  • Now place other waffle on top. Serve immediately.

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