Course: Dinner
Category: Non Veg
Preparation Time: 2 mins
Cooking Time: 15 mins
Serving Size: serves 3-4 people
Ingredients:
Onion
Tomatoes
Malai/cream
Egg,
Salt
Haldi
Red chilli powder
Ginger
Garlic
Green chillis
Preparation:
1.Put some oil in a pan add ginger and garlic after a min add onion and salt.
2. Sauté till pink add tomatoes and all the masala. create a good chutney as used in egg bhurji. after its done add some malai in it and create a bit of gravy. add cutted boiled eggs and it is ready
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