Icecream cake by Arpita Gupta
Preparation Time: 15 mins
Cooking Time: 40 mins
Serving Size: 2
Milk Chocolate syrup
Icecream (butterscotch or any other)
1.Take 2 pack of Chocolate biscuit ( medium size) and make the powder. Now take a bowl and add powder biscuit powder sugar(according to taste), pinch of baking soda and baking powder.
2. Add some chocolate syrup and 4-5 spoon of milk. Make a smooth paste( you can add some choco chips if you have Or if you like it) without any lumps.
3.Now put the butter paper in the mould and put the mixture in that. Now bake the cake in oven Or in gas . After baking the cake put it in a plate and cut the slices after that filled the melted chocolate (cooled) and icecream between the slices and decorate the icecream cake.
4.Now keep it in fridge for 10 mins .And enjoy it.