Godum Dosa by Yamini Sangeetha

Course: Breakfast

Category: Veg

Preparation Time: 15 min

Cooking Time: 10-15 min

Serving Size: As required


Aata Rice flour

Chilli powder




First prepare batter For batter Take 3cups of aata and 1cup of rice flour in a bowl and add chilli powder as required I usually add half spoon of chilli powder and salt as required and make it as dosa batter with lumps and with nice consistancy that’s how batter is made and use that batter as dosa batter and fry the dosa as it doesn’t remain Raw from inside

Special notes/Tips: Roast dosa with some oil and make it crispy ,as it is crispy it tastes well

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