Poha Kheer by Rakesh Punmiya

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Serving Size: 2

Ingredients:

• Rice flakes or poha, thick 50 g
• ½ litre milk
• ¼ cup Sugar
• Saffron, a little
• For garnish:
• Finely chopped pista, almond

Method:

• 1. Soak Rice flakes for few minutes in water. Drain and keep aside.
• 2. In a thick bottomed saucepan boil milk. Let reduce to half. Lower the flame.
• 3. Now add sugar & saffron and let simmer for 2 minutes.
• 4. Add soaked rice flakes to the milk, stir and simmer for few minutes more.
• Serve hot or chilled, garnished with pista n almonds.