1. Heat milk along with Khoya and cook till milk thickens.
2. Add chopped dry nuts and fennel powder, remove from flame and let cool.
3. Peel mangoes and cut thin oval slices. Fold them carefully into a triangular pocket like a Gilori. Stuff the khoya mixture into this pocket and place on a serving plate. Prepare all slices in this manner.
4. Use a toothpick and the green food colour to decorate the Giloris.