Aam ki Gilori by Kaynat Mirza

• Preparation Time: 20mins
• Cooking Time: 10 mins
• Serving Size: 4

Ingredients:

• Large sized mangoes- 2
• Khoya – 100 gms
• Milk – ½ cup
• Fennel powder – ¼ tsp
• Chopped dry nuts -2 tsps
• Malia – 1 tbsp
• Green food colour – 1 Drop
• Silver Warq – 1 sheet

Method:

• 1. Heat milk along with Khoya and cook till milk thickens.
• 2. Add chopped dry nuts and fennel powder, remove from flame and let cool.
• 3. Peel mangoes and cut thin oval slices. Fold them carefully into a triangular pocket like a Gilori. Stuff the khoya mixture into this pocket and place on a serving plate. Prepare all slices in this manner.
• 4. Use a toothpick and the green food colour to decorate the Giloris.
• Garnish with dry nuts and silver warq and serve.
• Note : Do not slice the mangoes beforehand