Green chutney with amla by Gursharan Sharma
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serving Size: 4
1 cup fresh coriander leaves
1/2 cup fresh mint leaves
2 to 3 green chillies as per taste
1 gooseberry (amla)
1 tsp roasted jeera
2 to 3 cloves garlic
1 small piece ginger
Salt to taste
1 or 2 onion (optional)
Wash Coriander and mint leaves properly.
Mix all the above ingredients in a mixer jar and blend.
And your healthy chutney is ready as amla is good source of vitamin c.
You can use coriander stems also if they are soft and thin. Also instead of onion, roasted Bengal gram can be used. Onion is added for thickness and taste.