Green chutney with amla by Gursharan Sharma

Course: Breakfast

Category: Veg

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Serving Size: 4


1 cup fresh coriander leaves

1/2 cup fresh mint leaves

2 to 3 green chillies as per taste

1 gooseberry (amla)

1 tsp roasted jeera

2 to 3 cloves garlic

1 small piece ginger

Salt to taste

1 or 2 onion (optional)


Wash Coriander and mint leaves properly.

Mix all the above ingredients in a mixer jar and blend.

And your healthy chutney is ready as amla is good source of vitamin c.

Special notes/Tips:

You can use coriander stems also if they are soft and thin. Also instead of onion, roasted Bengal gram can be used. Onion is added for thickness and taste.

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