Green chutney with amla by Gursharan Sharma

Course: Breakfast

Category: Veg

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Serving Size: 4


1 cup fresh coriander leaves

1/2 cup fresh mint leaves

2 to 3 green chillies as per taste

1 gooseberry (amla)

1 tsp roasted jeera

2 to 3 cloves garlic

1 small piece ginger

Salt to taste

1 or 2 onion (optional)


Wash Coriander and mint leaves properly.

Mix all the above ingredients in a mixer jar and blend Ur healthy chutney is ready as amla is good source of vitamin c.

Special notes/Tips:

Use tender coriander stems to enhance the flavour.

Use a onion or roasted Bengal gram to thicken the chutney and get right consistency.

Do not use water while grinding instead use little bit of oil.

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now