
An architect by profession, he has been running a F&B operation for 35 years by the name of vishala …. and has quite a story to tell. Fed up of the city life he decided to make people feel the same way like he felt when he used to vacation in his paternal village.

He named the place after “Badri Vishala”, a place of meditation in the Himalayas, where many ascetics including Shri Swaminarayan have found nirvana and him being an ardent follower of the lord, established an Idol in the compound and thus started cooking prasad for the Bhog. It’s this prasad that is still served at the place after the evening pooja.

next thing to understand. According to him, nature just gives, and we attach meanings and celebrations to it.
His restaurant has over 150 employees and has served many a dignitaries, heads of states and celebrities. Employee perks include free haircuts and bonus on quitting smoking!! …
He unassumingly and nonchalantly gives all the credit to his friends who helped him with money and his wife who stood by him when he sold everything he had, to buy utensils and pile them up every where in Vishala; yet after you talk to him and walk around…he is every where in Vishala – in its simplicity ,sincerity and honesty…a great example of giving back …
An amazing relationship with food, “the relationship of giving” Way to go Mr Patel ….




