Preparation Time: 20 mins
Baking Time: 20mins
Serves: 2
Ingredients:
1 Large Cauliflower, cut into medium florets
1 Cup Capsicum, cubed
2 tbsp Mustard Oil
2 tbsp Ghee/ Butter
¼ Cup Hung Curd
2 tbsps Tandoori Masala Powder
1 tsp Red Chili Powder
½ tsp Turmeric
Salt, to taste
Method:
1. Add cauliflower, capsicum, mustard oil, ghee, curd, tandoori masala powder, red chili powder, turmeric and salt to a large bowl. Make sure the cauliflower florets are well coated with the masalas. Keep aside for 10mins.
2. Meanwhile preheat the oven at 200 deg C.
3. Spread the vegetable mixture on a baking tray lined with parchment paper and roast in the oven for 15-20 mins.
4. Remove and serve hot with mint chutney.
