Poha Kheer by Rakesh Punmiya

Preparation Time: 5 mins
Cooking Time: 30 mins
Serving Size: 2

Rice flakes or poha, thick 50 g
½ litre milk
¼ cup Sugar
Saffron, a little
For garnish:
Finely chopped pista, almond

1. Soak Rice flakes for few minutes in water. Drain and keep aside.
2. In a thick bottomed saucepan boil milk. Let reduce to half. Lower the flame.
3. Now add sugar & saffron and let simmer for 2 minutes.
4. Add soaked rice flakes to the milk, stir and simmer for few minutes more.
Serve hot or chilled, garnished with pista n almonds.