Aam ki Gilori by Kaynat Mirza

Preparation Time: 20mins
Cooking Time: 10 mins
Serving Size: 4
Large sized mangoes- 2
Khoya – 100 gms
Milk – ½ cup
Fennel powder – ¼ tsp
Chopped dry nuts -2 tsps
Malia – 1 tbsp
Green food colour – 1 Drop
Silver Warq – 1 sheetMethod:
1. Heat milk along with Khoya and cook till milk thickens.
2. Add chopped dry nuts and fennel powder, remove from flame and let cool.
3. Peel mangoes and cut thin oval slices. Fold them carefully into a triangular pocket like a Gilori. Stuff the khoya mixture into this pocket and place on a serving plate. Prepare all slices in this manner.
4. Use a toothpick and the green food colour to decorate the Giloris.
Garnish with dry nuts and silver warq and serve.
Note : Do not slice the mangoes beforehand