Vrat wali Aloo Tikki उपवास की फराली पेटिस Vrat Special Pattice

For Dough

• In a bowl add mashed potatoes, vrat ka atta, sendha namak and knead it properly until everything comes together into a smooth dough like ball.
• Keep aside for further use.

For Filling

• In a bowl add chopped cashew nuts, peanuts, grated coconut, sendha namak, sugar, green chillies and mix everything properly, keep aside for further use.

For Assembling Vrat Ka Pattice

• Take a portion of the potato dough and spread in your hands and then add a heaped spoonful of the filling in the center and close it up.
• Now give it a proper tikki shape then roll in the desiccated coconut properly, then repeat this with the rest of the dough.
• To fry the pattice, heat ghee in a pan and place the prepared pattice and fry them until golden brown and crispy from both sides on medium heat.
• Remove and serve with some curd or vrat ki chutney.