Vrat ki Idli

Prep: 20 minutes | Cook: 10 minutes | Servings: 4 people

Ingredients:

1 Cup Sama Rice/Vrat ke chawal

½ Cup Curd, beaten

1 tbsp Desiccated Coconut

½ tsp lemon juice

1 tsp Cumin seeds

½ tsp Citric Acid

½ tsp Baking powder

½ tsp Fruit Soda (Eno)

Sendha namak, to taste

For Coconut Chutney

1 Cup Coconut, grated

3 Green Chilies

1 tsp Jeera/Cumin Seeds

5-8 Curry leaves

Salt to taste

Process

  • Rinse and soak the rice in water for 2-3 hours. Afterwards drain the water.
  • Add soaked rice, curd, desiccated coconut, lemon juice, citric acid and salt to the food processor and grind to a fine batter.
  • Grease the idli plate with oil.
  • Just before pouring the batter, add cumin seeds, fruit soda and baking powder and mix well.
  • Pour the batter in idli moulds and steam in the steamer for 7-8 mins.
  • Meanwhile, in a food processor, add coconut, salt and green chilies grind till fine paste.
  • Heat a tadka pan, add oil. When it is hot, add jeera and curry leaves, when they splutter pour it on the prepared chutney.
  • Remove the idlis from the moulds when cool. Serve with coconut green chutney.

 

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