Vrat Ki Chaat

25-30 minutes
Prep: 15 minutes | Cook: 10-15 minutes | Servings: 2

 

Ingredients

3-4 medium roasted Sweet Potato – diced (शकरकंदी)

1 medium Apple – diced (सेब)

1 Kiwi – diced (कीवी)

½ Pineapple – diced (अनानास)

1 tbsp Flavourless Oil (फ्लेवरलेस ऑइल)

Sendha Namak to taste (सेंधा नमक स्वादानुसार)

½ tsp roasted Cumin Powder (भुना जीरा पाउडर)

a pinch Black Pepper Powder (काली मिर्च का पाउडर)

1 tsp Honey (शहद)

 

For Spicy Honey

2 heaped tbsp Honey (शहद)

Sendha Namak to taste (सेंधा नमक स्वादानुसार)

½ tsp roasted Cumin Powder (भुना जीरा पाउडर)

¼ tsp Black Pepper Powder (काली मिर्च पाउडर)

 

For Serving

4 tbsp Curd (दही)

Spicy Honey (स्पाइसी शहद)

Pomegranate Pearls (अनार के दाने)

fresh Coriander Leaves (ताजा धनिया पत्ता)

 

Process

  • In a bowl add roasted sweet potato, apple, kiwi, pineapple, flavourless oil, sendha namak, roasted cumin powder, black pepper powder, honey and mix everything properly until coated well.
  • Now take a wooden skewer and put a dice of apple then a sweet potato, kiwi, pineapple and again a dice of apple. Repeat this process with the rest of the fruit on the wooden skewers.
  • Now heat a pan and lightly roast them from all sides until light golden then remove and keep aside for further use.

 

For Spicy Honey

  • In a bowl add honey, sendha namak, roasted cumin powder, black pepper powder and mix everything properly and keep aside for further use

 

For Assembling Vrat Ki Chaat

  • On a serving plate spread the curd in a strip then place the skewers, now drizzle the spicy honey and garnish with pomegranate pearls, coriander leaves. Serve immediately.
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