Ingredients

3-4 medium roasted Sweet Potato – diced (शकरकंदी)

1 medium Apple – diced (सेब)

1 Kiwi – diced (कीवी)

½ Pineapple – diced (अनानास)

1 tbsp Flavourless Oil (फ्लेवरलेस ऑइल)

Sendha Namak to taste (सेंधा नमक स्वादानुसार)

½ tsp roasted Cumin Powder (भुना जीरा पाउडर)

a pinch Black Pepper Powder (काली मिर्च का पाउडर)

1 tsp Honey (शहद)

For Spicy Honey

2 heaped tbsp Honey (शहद)

Sendha Namak to taste (सेंधा नमक स्वादानुसार)

½ tsp roasted Cumin Powder (भुना जीरा पाउडर)

¼ tsp Black Pepper Powder (काली मिर्च पाउडर)

For Serving

4 tbsp Curd (दही)

Spicy Honey (स्पाइसी शहद)

Pomegranate Pearls (अनार के दाने)

fresh Coriander Leaves (ताजा धनिया पत्ता)

Process

• In a bowl add roasted sweet potato, apple, kiwi, pineapple, flavourless oil, sendha namak, roasted cumin powder, black pepper powder, honey and mix everything properly until coated well.
• Now take a wooden skewer and put a dice of apple then a sweet potato, kiwi, pineapple and again a dice of apple. Repeat this process with the rest of the fruit on the wooden skewers.
• Now heat a pan and lightly roast them from all sides until light golden then remove and keep aside for further use.

For Spicy Honey

• In a bowl add honey, sendha namak, roasted cumin powder, black pepper powder and mix everything properly and keep aside for further use

For Assembling Vrat Ki Chaat

• On a serving plate spread the curd in a strip then place the skewers, now drizzle the spicy honey and garnish with pomegranate pearls, coriander leaves. Serve immediately.