Vrat Ki Chaat
25-30 minutes
Prep: 15 minutes
Cook: 10-15 minutes Servings: 2
Ingredients
3-4 medium roasted Sweet Potato – diced (शकरकंदी)
1 medium Apple – diced (सेब)
1 Kiwi – diced (कीवी)
½ Pineapple – diced (अनानास)
1 tbsp Flavourless Oil (फ्लेवरलेस ऑइल)
Sendha Namak to taste (सेंधा नमक स्वादानुसार)
½ tsp roasted Cumin Powder (भुना जीरा पाउडर)
a pinch Black Pepper Powder (काली मिर्च का पाउडर)
1 tsp Honey (शहद)
For Spicy Honey
2 heaped tbsp Honey (शहद)
Sendha Namak to taste (सेंधा नमक स्वादानुसार)
½ tsp roasted Cumin Powder (भुना जीरा पाउडर)
¼ tsp Black Pepper Powder (काली मिर्च पाउडर)
For Serving
4 tbsp Curd (दही)
Spicy Honey (स्पाइसी शहद)
Pomegranate Pearls (अनार के दाने)
fresh Coriander Leaves (ताजा धनिया पत्ता)
Process
- In a bowl add roasted sweet potato, apple, kiwi, pineapple, flavourless oil, sendha namak, roasted cumin powder, black pepper powder, honey and mix everything properly until coated well.
- Now take a wooden skewer and put a dice of apple then a sweet potato, kiwi, pineapple and again a dice of apple. Repeat this process with the rest of the fruit on the wooden skewers.
- Now heat a pan and lightly roast them from all sides until light golden then remove and keep aside for further use.
For Spicy Honey
- In a bowl add honey, sendha namak, roasted cumin powder, black pepper powder and mix everything properly and keep aside for further use
For Assembling Vrat Ki Chaat
- On a serving plate spread the curd in a strip then place the skewers, now drizzle the spicy honey and garnish with pomegranate pearls, coriander leaves. Serve immediately.
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