व्रत के दही वड़े आसान और टेस्टी दही भल्ले घर पे नवरात्रि Navratri Dahi Vada recipe

30-35 minutes
2
व्रत के दही वड़े आसान और टेस्टी दही भल्ले घर पे नवरात्रि Navratri Dahi Vada recipe Recipe - Ranveer Brar

Ingredients

For Batter

½ cup Barnyard Millet, समा चावल

2 tbsp Curd, beaten, दही

¼ cup Sago pearl, soaked, साबूदाना

Rock Salt to taste, सेंधा नमक स्वादअनुसार

½ tsp Sugar, चीनी

1 tbsp Sago pearls, soaked, साबूदाना

2-3 Green chilli, chopped, हरी मिर्च

½ inch Ginger, chopped, अदरक

2 tbsp Coriander leaves, chopped, धनिया पत्ता

4-5 Raisins, chopped, किशमिश

¼ tsp Fruit salt, फ्रूट साॅल्ट

½ tsp Oil, तेल

Oil for frying, तलने के लिए तेल

 

For Soaking

2 tbsp Curd, दही

½ cup Water, पानी

Rock Salt to taste, सेंधा नमक स्वादअनुसार

½ tsp Sugar, चीनी

 

For Chutney

2-4 Green chilli, हरी मिर्च

¼ cup Coriander leaves, धनिया पत्ता

¼ cup Mint leaves, पुदीना पता

2-3 Cashewnut, काजू

Rock Salt to taste, सेंधा नमक स्वादअनुसार

1 tbsp Curd, दही

 

For Curd Mixture

1 ½ cup Curd, beaten, दही

Rock Salt to taste, सेंधा नमक स्वादअनुसार

1 tsp Caster sugar, कॉस्टर शुगर

 

For Tadka

1 ½ tsp Oil, तेल

1 tsp Cumin seeds, जीरा

5-6 Cashewnut, काजू

5-6 Raisins, किशमिश

1 Green chilli, slit into half, हरी मिर्च

½ tbsp Peanut, मूंगफली

 

For Garnish

Curd mixture, दही का मिश्रण

Green chutney,  हरी चटनी

Pomegranate pearls, अनार के दाने

fresh Mint leaves, पुदीना पता

Process

For Batter

  • In a bowl, add barnyard millet, curd, and sago pearl.
  • Add rock salt to taste and sugar, transfer this into a grinder jar and grind it into a smooth paste.
  • Transfer the paste into a bowl, add sago pearl, green chilli, ginger, coriander leaves, raisins and mix it well.
  • In a small bowl, add fruit salt, oil and mix it well.
  • Transfer this mixture into a batter and mix it well.

 

For Frying

  • Heat oil in a kadai, fry small portion of the batter in medium hot oil.
  • Fry the vada on medium flame until it’s cooked from inside.
  • Remove it on a kitchen tissue.
  • Dip the fried vada into the curd water and soak it for 15-20 minutes.
  • Now gently squeeze the vada’s and arrange in a serving dish.
  • Garnish it with curd mixture, green chutney on top of it.
  • Add pomegranate pearl, mint leaves and prepared tadka on top of it and serve.

 

For Soaking

  • In a bowl, add curd, water, rock salt to taste, sugar and mix it well.
  • Keep aside for further use.

 

For Chutney

  • In a bowl, add green chilli, coriander leaves, mint leaves, cashewnut, rock salt to taste and curd.
  • Transfer this into a grinder jar and grind it into a smooth paste.
  • Keep it aside for further use.

 

For Curd Mixture

  • In a bowl, add curd, rock salt to taste, caster sugar and mix it well.
  • Keep aside for further use.

 

For Tadka

  • Heat oil in a non-stick pan, add cumin seeds and let it splutter well.
  • Add cashewnut, raisins, green chilli, peanut and saute it well.
  • Keep aside for further use.

 

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