Vrat Ka Pattice

25-35 minutes
Prep: 10-15 minutes | Cook: 15-20 minutes | Servings: 2


For Dough

3 medium Potatoes, boiled & mashed , आलू

1-2 tbsp Vrat Ka Atta , व्रत का आटा

Sendha namak to taste , सेंधा नमक स्वादानुसार


For Filling

8-10 Cashew nuts, chopped , काजू

1 heaped tbsp Peanut, मूंगफली

⅓ cup Coconut, grated , नारियल

Sendha namak to taste , सेंधा नमक स्वादानुसार

½ tsp Sugar , चीनी

1-2 fresh Green chillies, chopped , हरी मिर्च


Other Ingredients

½ cup Desiccated coconut, for coating , नारियल बुरादा

Ghee for frying , तलने के लिए घी


(Note :- Sama chawal flour, sabudana flour, kuttu flour or mix of this can be used as Vrat Ka Atta)



For Dough

  • In a bowl add mashed potatoes, vrat ka atta, sendha namak and knead it properly until everything comes together into a smooth dough like ball.
  • Keep aside for further use.


For Filling

  • In a bowl add chopped cashew nuts, peanuts, grated coconut, sendha namak, sugar, green chillies and mix everything properly, keep aside for further use.


For Assembling Vrat Ka Pattice

  • Take a portion of the potato dough and spread in your hands and then add a heaped spoonful of the filling in the centre and close it up.
  • Now give it a proper tikki shape then roll in the desiccated coconut properly, then repeat this process with the rest of the dough.
  • To fry the pattice, heat ghee in a pan and place the prepared pattice and fry them until golden brown and crispy from both sides on medium heat.
  • Remove and serve with some curd or vrat ki chutney.