
Crispy Veg Nuggets कुरकुरे आलू वेज नगेट्स स्नैक्स चाय के साथ मज़ेदार नाश्ता
Ingredients
2 tbsp Oil , तेल
2 fresh Green chillies, chopped , हरी मिर्च
1 inch Ginger, chopped , अदरक
1 medium Carrot, chopped , गाजर
6-8 French beans, chopped , फ्रेंच बींस
½ medium Cauliflower, chopped , फूलगोभी
3-4 Walnuts, chopped , अखरोट
1 tsp dried Oregano , सूखा हुआ ओरिगैनो
½ tsp Black pepper powder , काली मिर्च पाउडर
4 medium Potatoes, boiled & mashed , आलू
Salt to taste , नमक स्वादानुसार
2 heaped tbsp Poha, crushed , पोहा
For Slurry
¼ cup Refined flour , मैदा
A pinch Salt , नमक
Water , पानी
Other Ingredients
1 cup Poha, crushed , पोहा
Oil for deep frying , तलने के लिए तेल
For Tempered Mayonnaise
1 tbsp Ghee , घी
1 tsp Mustard seeds , सरसों के बीज
½ tsp Cumin seeds , जीरा
1 sprig Curry leaves, torn , कड़ी पत्ता
A pinch Salt , नमक
½ tsp Turmeric powder , हल्दी पाउडर
¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
1 cup Mayonnaise , म्योनीज

Process
- In a pan heat oil and add green chillies, ginger, carrot, french beans, cauliflower, walnut, dried oregano, black pepper powder and sauté for 3-4 minutes.
- Now add this in a bowl and let it cool down a little then add potatoes, salt and crushed poha mix everything properly and keep aside for 5-8 minutes.
- After it’s rested make small bite size portions and give it any shape you desire.
- Now make slurry in a bowl with refined flour, salt and water, mix it properly and the consistency should be medium thick (a thin coating).
- Now dip the shaped nuggets in the slurry and then in crushed poha and coat it properly from all sides.
- Then deep fry them medium hot oil until golden brown and crispy.
- Serve immediately with tempered mayonnaise.
For Tempered Mayonnaise
- In a pan add ghee, mustard seeds, cumin seeds, curry leaves, salt, turmeric powder, degi red chilli powder and sauté for a minute.
- Take mayonnaise in a bowl and add the tempering on it and mix it properly.
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