Vegetable Nuggets

40 minutes-45 minutes
Prep: 15 minutes | Cook: 25-30 minutes | Servings: 4

Ingredients

2 tbsp Oil , तेल

2 fresh Green chillies, chopped , हरी मिर्च

1 inch Ginger, chopped , अदरक

1 medium Carrot, chopped , गाजर

6-8 French beans, chopped , फ्रेंच बींस

½ medium Cauliflower, chopped , फूलगोभी

3-4 Walnuts, chopped , अखरोट

1 tsp dried Oregano , सूखा हुआ ओरिगैनो

½ tsp Black pepper powder , काली मिर्च पाउडर

4 medium Potatoes, boiled & mashed , आलू

Salt to taste , नमक स्वादानुसार

2 heaped tbsp Poha, crushed , पोहा

 

For Slurry

¼ cup Refined flour , मैदा

A pinch Salt , नमक

Water , पानी

 

Other Ingredients

1 cup Poha, crushed , पोहा

Oil for deep frying , तलने के लिए तेल

 

For Tempered Mayonnaise

1 tbsp Ghee , घी

1 tsp Mustard seeds , सरसों के बीज

½ tsp Cumin seeds , जीरा

1 sprig Curry leaves, torn , कड़ी पत्ता

A pinch Salt , नमक

½ tsp Turmeric powder , हल्दी पाउडर

¼ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

1 cup Mayonnaise , म्योनीज

 

Process

  • In a pan heat oil and add green chillies, ginger, carrot, french beans, cauliflower, walnut, dried oregano, black pepper powder and sauté for 3-4 minutes.
  • Now add this in a bowl and let it cool down a little then add potatoes, salt and crushed poha mix everything properly and keep aside for 5-8 minutes.
  • After it’s rested make small bite size portions and give it any shape you desire.
  • Now make slurry in a bowl with refined flour, salt and water, mix it properly and the consistency should be medium thick (a thin coating).
  • Now dip the shaped nuggets in the slurry and then in crushed poha and coat it properly from all sides.
  • Then deep fry them medium hot oil until golden brown and crispy.
  • Serve immediately with tempered mayonnaise.

 

For Tempered Mayonnaise

  • In a pan add ghee, mustard seeds, cumin seeds, curry leaves, salt, turmeric powder, degi red chilli powder and sauté for a minute.
  • Take mayonnaise in a bowl and add the tempering on it and mix it properly.
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