Vegetable Jalfrezi

40 minutes
Prep: 15 minutes | Cook: 25 minutes | Servings: 2-3

Ingredients

2 tbsp ghee

½ tsp cumin seeds

1 medium, onion, chopped

1 tsp ginger-garlic paste

1 medium tomato, chopped

splash of water

½ cup carrot, cut into batons

½ cup cabbage

2 tbsp butter

salt to taste

¼ tsp black pepper, crushed

½ tsp cumin powder

1 tsp red chilli powder

12-15 freach beans, cut in half

1 tomato, big cubes

1 onion, big cubes

1 capcicum, bug cubes

¼ tsp turmeric powder

½ tsp coriander powder

¼ cup green peas

100 gm paneer

2 tbsp coriander leaves, chopped

 

Process

  • In a kadhi add ghee, add cumin seeds, onion, ginger- garlic paste and cook it properly.
  • Now add tomato in it and cook further until tomatoes are soft, add some water and continue cooking it.
  • Add carrot mix will, keep a lid and cook it until half done, now add cabbage in it and cook it.
  • add some butter, salt, black pepper, cumin powder, red chilli powder, and saute it will.
  • Now add all the vegetables and cook them properly, now add turmeric powder, coriander powder, green peas, paneer and toss it will.
  • Finish it with coriander leaves. serve with roti or rice.
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