Vegetable Hungarian Goulash

Prep: 10 minutes | Cook: 30 minutes | Servings: 2


1 tbsp Olive Oil

1 tsp Cumin Seeds

1 Onion, diced

2-3 Carrots, diced

1 Potato, diced

1 tbsp Celery, diced

Salt to taste

2-3 Garlic, crushed

2 tbsp Worcestershire Sauce

1 tsp Kashmiri Red Chilli powder

½ cup Tomato puree

200 ml Vegetable Stock

Salt to taste

1 tsp Thyme, finely chopped

Coriander sprig for garnish


Olive Oil


  • Take a heavy bottom pan, add olive oil, cumin seeds, onions and sauté till translucent.
  • Add carrots, potato, celery and cook for another minute.
  • Now add salt, garlic, Worcestershire sauce and red chilli powder, stir well.
  • Then add tomato puree, vegetable stock, salt and thyme, cook it until vegetables soften.
  • Once done, serve in a soup bowl with bread slices.
  • Garnish with coriander sprig and drizzle olive oil on bread and soup.