Vegetable Burger

35 Minutes
Prep: 15 minutes | Cook: 20 minutes | Servings: 4

Ingredients

For Patty

1 tsp Oil, तेल

½ tbsp Butter, मक्खन

½ tbsp Ginger, chopped, अदरक

2 Green chillies, chopped, हरी मिर्च

12-15 French beans, chopped,फ्रेंच  बीन्स

1 Winter Carrot, chopped, गाजर

2-3 large Potato,boiled,mashed,आलू

½ tsp Red chilli powder, लाल मिर्च पाउडर

¼ tsp Garam masala, गरम मसाला

Salt to taste,नमक स्वादअनुसार

½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2 tbsp Coriander leaves, chopped,धनिया

For Batter

½ cup All purpose flour, मैदा

Salt to taste, नमक स्वादअनुसार

Water as required, पानी

For breadcrumbs coating

1 cup fresh Breadcrumbs, ब्रेडक्रंब

2-3 tbsp Poha, crushed,पोहा

For Shallow fry Tikki

½ tbsp Oi, तेल

½ tbsp Butter, मक्खन

For Roasting Burger buns

1 tbsp Butter, मक्खन

For Veg Burger toppings

4 Sesame Burger buns – whole wheat or plain or multi grain, तिल बर्गर बन्स

1 tbsp Mayonnaise, मायोनीज़

4 to 5 Lettuce leaves, लेटुस

Salt to taste,नमक स्वादअनुसार

1 small to medium Tomato, thinly sliced,टमाटर

1 small to medium  Onion, thinly sliced, grilled, प्याज

2 Cheese slice,चीज़

2-3 Black or Green Olives, काले या हरे जैतून

For Serving

Mayonnaise,  मेयोनेज़

French fries, फ्रेंच फ्राइज

      

Process

  • In a pan, add oil, butter, chopped ginger, green chilli saute well.
  • Add chopped vegetables and sauté it well till they become soft.
  • Mash the boiled potatoes and add to the pan mix well.
  • Add red chilli powder, garam masala, salt to taste and ginger garlic paste and mix everything well.
  • Now add chopped coriander and mix well.
  • Remove the mixture in the bowl and keep it in the refrigerator for 10 minutes
  • Remove the mixture from the refrigerator and start making tikki.
  • With the help of a cookie cutter or with your hands and give it a proper shape.
  • Now add one of the tikki, firstly coat it with slurry and then the bread crumbs and coat it well.

For Batter

  • In a bowl, add all purpose flour, salt and water to make slurry.

For Bread crumb coating

  • In another bowl, add  fresh bread crumbs, crushed poha and mix well.

For Shallow fry Tikki

  • In a pan, add oil and butter and shallow fry the tikkii till nice golden brown in color and crisp.

For Roasting Burger Buns 

  • Cut the buns and in another pan Toast the buns till light brown colour.
  • Add butter and slice the onion into rings and grill the onion on the same pan.

For Veg Burger Toppings

  • Take the bottom half of bread and apply mayonnaise on it.
  • Now place lettuce on it and sprinkle some salt then add slice tomato and sprinkle salt and pepper.
  • Place the tikki on it and the grilled onions again add some more mayonnaise on top and at last add cheese slice and close the burger with the bun and insert toothpick with green or black olive
  • Serve it with french fries and mayonnaise.

 

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