Ingredients

2 cups Soya Milk (सोया दूध)

½ cup Vinegar (सिरका)

2 tbsp Mustard Sauce (मास्टर सौस)

1 ltr Oil (तेल)

Process

• In a large bowl add soya milk, vinegar, mustard sauce and mix it properly with a hand blender.
• Now slowly keep on adding oil and continuously mixing it with a hand blender.
• After all the oil has been incorporated properly and it’s thickened then keep it aside for some time to rest.
• After that remove in an airtight container and store in the fridge.