Prep: 20 minutesServings: 8-10
2 cups Soya Milk (सोया दूध)
½ cup Vinegar (सिरका)
2 tbsp Mustard Sauce (मास्टर सौस)
1 ltr Oil (तेल)
- In a large bowl add soya milk, vinegar, mustard sauce and mix it properly with a hand blender.
- Now slowly keep on adding oil and continuously mixing it with a hand blender.
- After all the oil has been incorporated properly and it’s thickened then keep it aside for some time to rest.
- After that remove in an airtight container and store in the fridge.