Veg Manchurian gravy बाज़ार जैसे वेज मैंचूरीयन की रेसिपी perfect Manchurian tips

Ji bilkul, we made Veg Manchurian long back, but a little revision doesn't hurt :) Enjoy & do try my recipe for Veg Manchurian gravy with some tips and tricks.

25-30 minutes
2-4
Indo chinese
Veg Manchurian gravy बाज़ार जैसे वेज मैंचूरीयन की रेसिपी perfect Manchurian tips Recipe - Ranveer Brar

Ingredients

For Manchurian Balls

2 medium size Carrot, grated, गाजर

12-15 French beans, finely chopped, फ्रेंच बींस

½ Cabbage, finely chopped, पत्ता गोभी

1 inch Ginger, peeled, finely chopped, अदरक

2-4 Green chillies (less spicy) chopped, हरी मिर्च

3-4 Bread slice, trim the edges & cut it roughly, ब्रेड स्लाइस

1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादअनुसार

2 tbsp Coriander leaves, chopped, धनिया पत्ता

1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर

Salt to taste, नमक स्वादअनुसार

3 tbsp Refined flour, मैदा

1 tbsp Cornstarch, कॉर्न स्टार्च

½ tsp Baking powder, बेकिंग पाउडर

¼ tsp Baking soda, बेकिंग सोडा

 

Oil for frying, तलने के लिए तेल

 

For Gravy

1 tbsp Oil, तेल

½ inch Ginger, chopped, अदरक

2-3 Garlic cloves, chopped, लहसुन

2-3 Green chillies, chopped, हरी मिर्च

2 tbsp Spring onion (white part, bulb) chopped, प्याज़ पत्ता

Prepared Sauce Mixture, सॉस का मिश्रण

¼ cup Stock or water, वेजिटेबल स्टॉक

¼ tsp Vinegar, सिरका

½ tsp dark Soy sauce, सोया सॉस

Fried Manchurian Balls, तैयार किया हुआ मंचूरियन बॉल्स

1 ½ tsp Cornstarch slurry, कॉर्नस्टार्च स्लरी

2-3 tbsp Spring onion, chopped, प्याज़ पत्ता

½ tbsp Tender Coriander stem, finely chopped, धनिया के डंठल

½ inch Ginger, finely chopped, अदरक

2 Green chillies, finely chopped, हरी मिर्च

 

For Sauce Mixture

½ cup Water, पानी

1 tsp dark Soy sauce, सोया सॉस

¼ cup Stock or water, पानी

1 tsp Sugar, चीनी

1 tsp Vinegar, सिरका

¼ tsp Red chili sauce, रेड चिली सॉस (optional)

 

For Garnish

White sesame seeds, सफेद तिल

Chili oil, चिल्ली ऑल

Coriander sprig, धनिया पत्ता

Process

For Manchurian Balls

  • In a large bowl, add carrot, french beans, cabbage, ginger, green chillies, bread slice, ginger garlic paste.
  • Add salt to taste, coriander leaves, black peppercorns, salt to taste, refined flour, corn starch.
  • Add baking powder, baking soda and mix everything well.
  • Then take a small portion of the mixture in your hands.
  • Roll it in your palm and make a round veggie ball.
  • Make all veggie balls with the rest of the mixture and keep aside for further use.

 

For Frying

  • Heat oil in a kadai, once the oil is medium hot, gently put the balls into the oil.
  • Deep fry the balls in medium to hot oil until golden in color. Remove and keep on an absorbent paper.
  • Then heat the oil on high heat and then deep fry the balls a second time until golden brown and crispy.
  • Remove on an absorbent paper and keep aside for further use.

 

For Sauce Mixture

  • In a bowl, add water, dark soya sauce, stock, sugar, vinegar, red chili sauce and mix it well.
  • Keep aside for further use.

 

For Gravy

  • In a wok or kadai, add oil on high flame , add ginger, garlic, spring onion and saute for 4-5 seconds.
  • Add prepared sauce mixture, stock or water, vinegar, dark soy sauce and mix well.
  • Add fried manchurian balls, cornstarch slurry and mix well.
  • Continue to boil until the gravy thickens and turns glossy.
  • Add spring onion, tender coriander stems, ginger, green chili and give a nice stir.
  • Onces it’s done, transfer it into a serving dish.
  • Garnish it with sesame seeds, chili oil, coriander sprig and serve hot with rice.

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