Veg Galouti Kebab

30-35 minutes
Prep: 15-20 minutes | Cook: 15 minutes | Servings: 2

Ingredients

For Kebab Paste

1 ½ cups Rajma – boiled (राजमा)

½ cup Elephant Foot Yam – boiled (सूरन)

1 heaped tbsp Ghee (घी)

10-12 Cashew Nuts (काजू)

Salt to taste (नमक स्वादानुसार)

1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

 

For Kebab Masala

1 tsp Stone Flower (दगड़ फूल)

4-5 Black Cardamom (बड़ी इलायची)

2 tsp Black Peppercorns (काली मिर्च के दाने)

2 tsp Coriander Seeds (धनिया के बीज)

5-6 Green Cardamom (हरी इलायची)

2 inches Cinnamon Stick (दालचीनी)

2 Mace (जावित्री)

1 tsp Black Cumin Seeds (शाही जीरा)

½ small Nutmeg (जायफल)

A few Rose Petals (गुलाब की पंखुड़ियां)

 

Other Ingredients For Veg Galouti Kebabs

2 tsp Fried Onion – chopped (तले हुए प्याज़)

Salt to taste (नमक स्वादानुसार)

1 tbsp roasted Gram flour (भुना हुआ बेसन)

Ghee for frying (घी)

 

For Smoking

2 hot Coals (जलता हुआ कोयला)

3-4 Cloves (लॉन्ग)

1 tsp Ghee (घी)

 

For Chutney

5-6 Walnuts – roasted & chopped (अखरोट)

½ tsp Fennel Seeds (सौंफ)

2-3 fresh Green Chillies – chopped (हरी मिर्च)

1 cup Curd (दही)

 

Process

For Kebab Paste

  • First in a pan add ghee, cashew nuts and fry them until golden brown.
  • In a bowl add rajam, elephant foot yam, fried cashew nuts, salt, ginger-garlic paste, degi red chilli powder and mix everything properly.
  • Now add it in a grinder jar and grind it into a proper paste.
  • Then remove it in a bowl and add fried onion, kebab masala, salt, gram flour and mix it properly until well combined.
  • Take coal and burt it until red hot and then place in a metal bowl add cloves, ghee and keep this in the kebab mixture bowl and cover it for 5-6 minutes.
  • Then remove the cover and the small bowl, mix the mixture ones and shape round kebabs of equal portion and keep aside for further use.
  • After that heat a non-stick pan and add ghee on it and place the shaped kebab and fry until golden brown from both sides.
  • Remove a serve warm with chutney.

 

For Kebab Masala

  • In a pan dry roast all the whole masala until fragrant.
  • Then cool them a little bit and grind it into a proper powder. Keep aside for further use.

 

For Chutney

  • In a bowl add curd, chopped walnuts, fennel seeds, green chillies and mix everything properly. Serve with kebab.
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