Vada Pav

35 Minutes
Prep: 15 Minutes | Cook: 20 Minutes | Servings: 4-5

Ingredients

6-8 Garlic cloves

4-5 Green Chillies

3-4 Potatoes, Boiled, Mashed

¼ Cup Oil

1 tbsp Mustard Seeds

¼ Tsp Asafoetida

2 Sprig Curry Leaves

½ Tsp Turmeric Powder

Salt To Taste

2 Tbsp Coriander Leaves, Chopped

For Batter

1 Cup Gram Flour

½ Tsp Turmeric Powder

¼ Tsp Red Chilli Powder

Salt To Taste

For Chilli Fry

5-6 Green Chillies,Slit

Oil For Fry

For Vada Pav Chutney

2 Tbsp Oil

½ Cup Peanut

4-5 Garlic cloves

½ Cup Fried Besan Batter crumbs

2 Tbsp Red Chilli Powder

Salt To Taste

Oil For Fry

 

Process

  • Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well.
  • Now add salt, coriander leaves and mix it well. Keep it aside to cool.

For batter

  • In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.

For vada pav

  • Heat oil and green chilli , garlic cloves and fry them well.
  • Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it.
  • Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
  • Serve with fried chilli and peanut chutney.

 

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