Ganpati Spl Modak उकड़ीचे मोदक बनाने की विधि Steamed Ukadiche Modak

From us to you, Happy Ganesh chaturthi. Here's another tribute to the humble Ukadiche Modak

30-35 minutes
Ganpati Spl Modak उकड़ीचे मोदक बनाने की विधि Steamed Ukadiche Modak Recipe - Ranveer Brar


For Dough

1½ cup Water, पानी

½ cup Milk, दूध

A pinch Salt, नमक

1 tbsp Ghee, घी

2 cups Fine Rice flour, चावल का आटा

1 tbsp Ghee, घी


For Stuffing

1½ cups Jaggery, गुड

3 cups Coconut, grated, नारियल

½ tbsp Poppy seeds, खसखस

1 tsp Cardamom powder, इलायची पाउडर

¼ tsp Nutmeg powder, जायफल का पाउडर

5-6 Cashew nuts, chopped, काजू

5-6 Almonds, chopped, बादाम


Other Ingredients

A pinch Saffron, soaked in milk,  दूध में भीगा हुआ केसर


For Dough

  • In a kadai, add water, milk and give it a boil.
  • Add a pinch of salt, rice flour, ghee and make a soft dough.
  • Whisk it with the help of a rolling pin and mix it well.
  • Cover it with a lid and cook on low heat for 5 minutes.
  • Transfer it to a parat, add ghee and knead it well.
  • Keep it aside for further use.

For Stuffing

  • In a pan, add jaggery and cook for 3-4 minutes until it melts on medium flame.
  • Add grated coconut, poppy seeds, cardamom powder, nutmeg powder, cashewnut, almonds and mix it well.
  • Cook it for 4-5 minutes or until the mixture is dry.
  • Transfer it to a tray and let it cool at room temperature.


For Ukadiche Modak

  • Take a lemon sized dough, spread it with the finger or roll it with a rolling pin.
  • Place the mixture in the center, pinch the edges to create the pleats and close the edges.
  • Heat the water in a steamer, place the prepared modak and add some saffron milk on top of the modak.
  • Cover it with the lid and cook it for 10-12 minutes on medium flames.
  • Transfer it to a serving dish and serve hot.


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